{"title":"Gyuto \/ Chef","description":"\u003cp\u003eA versatile, all-purpose knife with excellent edge retention \u003cspan data-huuid=\"16427797297064925553\"\u003e\u003cspan\u003eand agility, making it suitable for a wide range of tasks, including slicing, chopping, and dicing meat, fish, and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pro-series-wide-blade-chef-s-knife-8","title":"Messermeister, Pro Series Wide-blade Chef’s Knife - 8\"","description":"\u003cp\u003eThe Messermeister Pro Series 8\" Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExpertly crafted in Portugal.\u003c\/li\u003e\n\u003cli\u003eContoured PolyFibre handle for safety and comfort.\u003c\/li\u003e\n\u003cli\u003eGerman X50 stainless steel blade with a 15° edge angle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45777073766566,"sku":"5025-8","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/6a081caa4d7c4bcc50ca35892f2adb40dd621793838cce8f50ba69f2eb144e0d.jpg?v=1725473288"},{"product_id":"custom-8-inch-chef-s-knife","title":"Messermeister, Custom Chef's Knife - 8\"","description":"\u003cp\u003eThe Messermeister Custom Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for most of your cutting tasks. The 2.2mm blade is engineered to be light, fast and agile with a full taper grind for featherweight performance without sacrificing strength. The center of mass is located on the leading edge of the handle for optimal balance. The raised tang has a 5-degree camber for maximum ergonomic comfornt and control. We also pushed the heal of the knife forward to keep the sharp bits away from your fingers. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecold rolled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eX50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Red","offer_id":45777074978982,"sku":"8686-8SR","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":45950563385510,"sku":"8686-8S","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/68131419606e053236885b1c97c7cb7636d2197529185ac5bc2ca22f376d9e1c.jpg?v=1725473338"},{"product_id":"shiro-hane-10-slicer-copy","title":"PE, Shiro Hane 9.5\" Gyuto","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 210g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857458028710,"sku":"081825197","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0511.heic?v=1744414576"},{"product_id":"shiro-hane-9-5-gyuto-copy","title":"PE, Shiro Hane 8.5\" Gyuto","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 45mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 210g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 213mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857460617382,"sku":"081825196","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0514.heic?v=1744414643"},{"product_id":"kikuichi-ginsan-nashiji-sujihiki-240-copy","title":"Kikuichi GN Series Ginsan Nashiji Gyuto (GN240)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 167g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 245mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45857595949222,"sku":"081825191","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4640.heic?v=1739723641"},{"product_id":"kikuichi-kurouchi-sujihiki-270-copy","title":"Kikuichi KURO Series Carbon Steel Clad Gyuto (KURO24)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eShirogami #2\/Iron with Oxide coating\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 253g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 235mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871106162854,"sku":"081825172","price":435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5373.heic?v=1744410479"},{"product_id":"ryusen-hamono-gyuto-300-copy","title":"Teruyasu Fujiwara Maboroshi Gyuto 210","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 51.4mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 217\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":45872717824166,"sku":"081825160","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4526.heic?v=1738975062"},{"product_id":"mcusta-zanmai-beyond-blue-gyuto-210","title":"Mcusta Zanmai -  Beyond Blue Gyuto 210(ZBX-5005B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 44.5mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 155g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46026448142502,"sku":"081825097","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9797.heic?v=1777504893"},{"product_id":"meridian-elite-traditional-chef-s-knife-8","title":"Messermeister, Meridian Elite Chef’s Knife - 8\"","description":"\u003cp\u003eYou'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eOlive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e43mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e135g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 159mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46033087889574,"sku":"E\/3686-8","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/66030dfadc5f6bf8b1507a8aa0d0d5dc30340f128eaeb7e4189f5fa897ae056a_26edc445-90e0-44d4-b1fa-72e36c1bb38f.jpg?v=1744416085"},{"product_id":"friedr-herder-pikas-10-chef-knife-forged-stainless-pom","title":"Friedr Herder, Pikas Chef Knife 10\" (FH-PC10)","description":"\u003cp\u003eThis is a newer design, with a riveted black POM handle - a plastic composite material that's very durable and easy to clean. The blade is forged stainless steel with Pikas Spade insignia, and an overall length of 15 1\/4\".\u003c\/p\u003e\n\u003cp\u003eFriedr Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 S\/S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 55 - 56\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eBlack POM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10.08oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e 1 9\/16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"F Herder","offers":[{"title":"Default Title","offer_id":46044415688870,"sku":"8114.260.POM","price":224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/2f29cdcb59e2c456ca9d10a7fd3157cefa5a744dfe7bc7fe76235b6de1cccb22.jpg?v=1735760896"},{"product_id":"kikuichi-molybdenum-gyuto-24-gm24","title":"Kikuichi GM Series Stainless Steel Gyuto (GM24)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolybdenum AUS10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084705812646,"sku":"081825083","price":176.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4600.heic?v=1739659520"},{"product_id":"kikuichi-molybdenum-gyuto-24-gm24-copy-1","title":"Kikuichi GM Series Stainless Steel Gyuto (GM27)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolybdenum AUS10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46091558092966,"sku":"081825081","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4596.heic?v=1739659365"},{"product_id":"pro-series-wide-blade-chef-s-knife-6","title":"Messermeister, Pro Series Wide-blade Chef’s Knife - 6\"","description":"The Messermeister Pro Series 6\" Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.  You can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46261342666918,"sku":"5024-6","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/8d39c822d9b6b18b501db5a38dc456bea727eda8719783a848c1bfae3c89c958.jpg?v=1743366202"},{"product_id":"ittetsu-gyuto-damascus-vg10-180","title":"Ittetsu, VG10 Damascus Gyuto 180 -  (IWC-104)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. The relatively flat heel section of the blade is excellent for ‘rock chopping’ (A technique where the food is cut, chopped, or minced, by rocking the knife edge from tip to heel during the cut). and it is also tall enough to provide good surface contact with the knuckles when ‘tap chopping’ with the middle or tip of the blade. Finally, virtually any portion of the blade can be utilized to either ‘push cut’, or ‘pull cut’.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePakka wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWelded Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e176 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv class=\"click-capture\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" id=\"web-pixels-manager-sandbox-container\" data-shopify-privacy=\"exclude\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303757303974,"sku":"081825040","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5763.heic?v=1746922701"},{"product_id":"ittetsu-gyuto-damascus-vg10-210","title":"Ittetsu, VG10  Damascus Gyuto 210 - (IWC-105)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. The relatively flat heel section of the blade is excellent for ‘rock chopping’ (A technique where the food is cut, chopped, or minced, by rocking the knife edge from tip to heel during the cut). and it is also tall enough to provide good surface contact with the knuckles when ‘tap chopping’ with the middle or tip of the blade. Finally, virtually any portion of the blade can be utilized to either ‘push cut’, or ‘pull cut’.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e182 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDouble (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable height=\"126\" style=\"width: 100.19084%; height: 5px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.59375px;\"\u003e\n\u003ctd style=\"width: 49.242424%; height: 19.59375px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.242424%; height: 19.59375px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303771132070,"sku":"081825039","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5759.heic?v=1746922458"},{"product_id":"ittetsu-hokiyama-hamono-kiritsuke-240-copy","title":"Ittetsu, Hokiyama Hamono Spiral Damascus AUS10 Gyuto 210 (IWH-308)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).\u003c\/p\u003e\n\u003cp\u003eEach knife in the smithy goes through about 50 different processes that are performed and controlled by experienced craftsmen. Among the various steps required to make a Hokiyama knife is a special process called Rolling-Forging. It enables the efficient and uniform production of knives while maintaining the properties and qualities of Japanese steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Ittetsu\u003cbr\u003eMaker: Hokiyama\u003cbr\u003eOrigin: Tosa, Japan\u003cbr\u003eShape: Gyuto\u003cbr\u003e\u003cbr\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: AUS10 Stainless Steel\u003cbr\u003eHardness: 59-60 HRC\u003cbr\u003eCladding: Stainless Steel Damascus\u003cbr\u003eFinish: Mirror Polished\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Bocote with Ash Ferrule\u003cbr\u003e\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eEdge Length: 210mm\u003cbr\u003eBlade Height: 1.9\" (47mm)\u003cbr\u003eHandle Length: 5.5\" (140mm)\u003cbr\u003eOverall Length: 15.6\" (395mm)\u003cbr\u003eSpine Thickness: 2.1mm at Heel\u003cbr\u003eWeight: 6.2 oz. (175g)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46305836892326,"sku":"081825036","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5741.heic?v=1746920265"},{"product_id":"kenshiro-hatono-sg2-gyuto-210","title":"Kenshiro Hatono, Ginsan Damascus Gyuto 210 (KH-303)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a beautiful layered Damascus blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003eGinsan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46305977532582,"sku":"0828202511","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7268.heic?v=1757805232"},{"product_id":"grakka-6-chef-purple-heart","title":"Grakka Metalworks, 6\" Chef Knife with hardwood handle","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eThis beauty will meet most of your kitchen needs. It is a great mid-sized chefs knife, that is comfortable and well-balanced in the hand. \u003c\/span\u003eMade with 1084 high carbon steel and upcycled hardwood handle.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e*upcycled hardwood means that the wood used to make these handles are repurposed, often having an interesting story to them. Perhaps it used to be a boat, or part of an old house, or maybe a piece of the Coney Island Bridge. “New” hardwoods contribute to deforestation and habitat loss in the Amazon and other important jungles and rainforests around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-1\" id=\"TPAMultiSection_j88o585y.product-page-details-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w0gcbV QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-slot-1\" id=\"TPAMultiSection_j88o585y.product-page-details-slot-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-2\" id=\"TPAMultiSection_j88o585y.product-page-details-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection class=\"Va_ZoC\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv data-hook=\"content-wrapper\" class=\"vaI0UH\"\u003e\n\u003cul\u003e\n\u003cli data-hook=\"stacked-info-item\" class=\"De1MzN\"\u003e\n\u003cdiv class=\"nIrkeO QfrfFD cell\"\u003e\n\u003ch5 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sBbPDCJ oRgDvYq---typography-11-runningText oRgDvYq---priority-7-primary _HOcyB D0x9d0 sxbtulv\"\u003eSpecifications\u003c\/h5\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cp\u003eBlade Steel: High Carbon 1084\u003c\/p\u003e\n\u003cp\u003eHardwood Handles\u003c\/p\u003e\n\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Length: 10.5 inches\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 6 inches\u003c\/p\u003e\n\u003cp\u003e Satin, Mirror Edge Finish\u003c\/p\u003e\n\u003cp\u003eHand Stamped Makers Mark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Grakka Metalworks","offers":[{"title":"Purple Heart","offer_id":46822353961126,"sku":"081725138","price":285.0,"currency_code":"USD","in_stock":true},{"title":"Teak","offer_id":46822353993894,"sku":"081725139","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8029.heic?v=1762560879"},{"product_id":"steelport-8-chef","title":"Steelport, 8\" Chef","description":"\u003cp\u003e\u003cspan\u003eMade in Portland, OR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSTEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe overall shape of STEELPORT blades are defined by considering best functionality and comfort. Our 8” Chef Knife is designed with a “Sheepsfoot” tip so the user can still safely use their hand as a guide while using the tip of the knife. A “finger groove” is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-hold. All the surfaces are processed to ensure a comfortable soft touch to help with long-term comfort. This includes rounding the spine of the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handles are contoured to accommodate any hand, offering a unique 2″ height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46487908843686,"sku":"081725124","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/STEELPORT-8-chef-knive-cutting-board-mood-light-2000x1334.jpg?v=1752716406"},{"product_id":"steelport-8-chef-copy","title":"Steelport 6\" Chef","description":"\u003cp\u003e\u003cspan\u003eSTEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe designed the 6” with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line with our finger groove in the choil. A “finger groove” is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehandles are contoured to accommodate any hand, offering a unique 2″ height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46487913660582,"sku":"081825007","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/steelport-6-chef-knife-veggies-2000x1334_jpg.avif?v=1752716391"},{"product_id":"kikuichi-mirror-damascus-series-tsuchime-kiritsuke-210-mdt-210k","title":"Kikuichi Mirror Damascus Series Tsuchime Kiritsuke 210 (KIK-MDT210K)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eTsuchime(Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e AUS10\/Nickle Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Magnolia\/Water Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 51mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 141.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46518911533222,"sku":"081825005","price":352.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4634.heic?v=1739666181"},{"product_id":"blacksmith-8-inch-chef-knife","title":"Messermeister, Blacksmith Chef Knife - 8\"","description":"\u003cp\u003e\u003cspan\u003eElevate your craft with Messermeister’s Blacksmith Collection, forged in the knife-making capital of Solingen, Germany. Drop-forged for toughness and precision ground for sharpness, these blades deliver lightweight performance like no other. The Ebony Pakkawood handles provide a rich, hand-polished finish, while the multi-surface design ensures a perfect grip in every hand position.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"founders-xs uppercase font-500 opacity-50 min-w-[100px]\"\u003eBlade: Tyissen-Krupp 1.4116 also known as \u003cspan\u003e X50CrMoV15 HRC 55-58\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"signifier-sm\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46524500148390,"sku":"BK686-08","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/Messermeister_Blacksmith_Chef_Knife_-_8_Tacoma_Knife_1.jpg?v=1785609615"},{"product_id":"acre-macrum-chef-knife","title":"ACRE  Macrum Chef Knife (A-MC)","description":"\u003cp\u003eThis knife was designed to be as universal and user-friendly as possible, in a way that both a first-time knife buyer and professional chef can equally love and appreciate.\u003c\/p\u003e\n\u003cp\u003eDesigned by a team of accomplished custom knifemakers to be the best high-performance kitchen knife in its class you can buy. An everyday knife that is hand-finished to the geometry standards of our finest custom knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacrum Chef's Knife specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAEB-L stainless steel was patented by the German Uddenholm company in 1928 and has since been the go to standard for chef knives and razors due to its impressive balance of corrosion resistance, fine grain structure, edge stability and hardness\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blade:\u003c\/strong\u003e The 7.25\" AEB-L blade has a specialty heat treatment protocol reaching a Rockwell hardness of 62, combining a low maintenance stainless blade with a remarkably thin, sharp, and wear-resistant edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Handle: \u003c\/strong\u003e The custom Richlite scales are a durable, waterproof handle material that are locked down with corby bolts and G-flex epoxy, so this handle should be able to withstand just about anything a kitchen can throw at it.\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acre","offers":[{"title":"Default Title","offer_id":46530070315174,"sku":"081825004","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/ACRE_Macrum_Chef_Knife_-_Tacoma_Knife_1.webp?v=1785985486"},{"product_id":"acre-jamison-chopp-gyuto-8","title":"ACRE  Jamison Chopp Gyuto 8\" (A-JCG)","description":"\u003cp\u003eBlade Length: 8\"\u003c\/p\u003e\n\u003cp\u003eCladding: Mild\/15n20\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 52100\u003c\/p\u003e\n\u003cp\u003eHandle: Koa with Ebony, grey, black, and green G10 spacers\u003c\/p\u003e\n\u003cp\u003eHandle Construction: Wa Handle, Scotchbrite and etched finish\u003c\/p\u003e","brand":"Acre","offers":[{"title":"Default Title","offer_id":46530121236646,"sku":"081825003","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_6831.heic?v=1753646792"},{"product_id":"acre-adam-andrews-funayuki-7-5","title":"ACRE  Adam Andrews Funayuki 7.25\" (A-AAF)","description":"\u003cp\u003eThe Funayuki is a traditional Japanese knife that is used by fisherman aboard their boats; Funayuki literally translates into English as \"going on boat\". These knives are often used by fishermen to clean, fillet, and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves at sea and in port, so the knife also had to be capable of cutting meat, vegetables, and fruit - just like the similarly versatile Gyuto.\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.25\"\u003c\/p\u003e\n\u003cp\u003eCladding: Mild Hand Forged San Mai\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 52100\u003c\/p\u003e\n\u003cp\u003eHandle: Ironwood\u003c\/p\u003e\n\u003cp\u003eHandle Construction: Wa Handle, Micarta\/G10\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acre","offers":[{"title":"Default Title","offer_id":46530173993126,"sku":"0910202523","price":615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/ACRE_Adam_Andrews_Funayuki_7.25_-_Tacoma_Knife_1.webp?v=1785984823"},{"product_id":"acre","title":"ACRE Ryan Cavallo, Wabocho 6.75\" (A-RCW)","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eA Japanese style kitchen knife characterized by its pronounced rounded shoulder at the front and low tip profile. Much like a Bunka, a Wabocho generally features a wider, taller blade making it a multi-use hybrid between the classic Gyuto chefs knife and Nakiri vegetable chopper.\u003c\/p\u003e\n\u003cp\u003eBlade Length: 6.75\"\u003c\/p\u003e\n\u003cp\u003eCladding: None\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 26C3 \"Spicy White\"\u003c\/p\u003e\n\u003cp\u003eHandle: Arizona Desert Ironwood\u003c\/p\u003e\n\u003cp\u003eHandle Construction: Wa Handle, Olive green Canvas Micarta End Caps\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cform method=\"post\" action=\"https:\/\/acreforge.co\/cart\/add\" id=\"product-form-template--22345583755584__main\" class=\"form\" enctype=\"multipart\/form-data\" novalidate=\"novalidate\"\u003e\n\u003cdiv class=\"product-form__buttons\"\u003e\u003cbutton id=\"ProductSubmitButton-template--22345583755584__main\" type=\"submit\" name=\"add\" class=\"product-form__submit button button--full-width button--primary\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Acre","offers":[{"title":"Default Title","offer_id":46530193096870,"sku":"0910292517","price":485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/ACRE_Ryan_Cavallo_Wabocho_6.75_-_Tacoma_Knife_1.heic?v=1785985244"},{"product_id":"showalter-stainless-steel-set","title":"Showalter Smithing, Chinook Chef and Perfect Pairing Stainless Steel Knife Set","description":"\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Puyallup, WA\u003c\/strong\u003e\u003c\/p\u003e\nChinook Chef K-tip \u0026amp; Chinook Perfect Paring\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef:\u003c\/strong\u003e The K-tip provides a sharp, angular point for fine cuts and precision, while its flat profile is ideal for push-cutting and chopping. The 6-7\" length makes it a good, manageable all-purpose size for most home and some professional kitchen tasks.\u003c\/p\u003e\n\u003cp class=\"vaI0UH undefined\" data-hook=\"content-wrapper\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This knife is a versatile kitchen tool that is well-suited for tasks that require precision and control, ie: trimming, slicing, coring, seeding, and segmenting. \u003c\/p\u003e\n\u003cp class=\"vaI0UH undefined\" data-hook=\"content-wrapper\"\u003eThese Chinook knives are crafted from premium stainless steel,  perfect for indoor or outdoor use next to the grill or outdoor cooking \u0026amp; camping. The tough, non-porous, locally made Richlite handle material \u0026amp; unique coffee wash finish gives a nod to the PNW, with durability and a touch of sustainability. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"vaI0UH undefined\" data-hook=\"content-wrapper\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eChef Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003eBlade Steel: Premium American Nitro-V Stainless Steel\u003c\/div\u003e\n\u003cdiv\u003eHardness: 60-62 HRC\u003cbr\u003eTotal Length: 11.5 Inches\u003cbr\u003eCutting Edge: 7 Inches\u003cbr\u003eSatin\/Mirror Edge Finish\u003cbr\u003eHand Etched Makers Mark\u003cbr\u003eChef Handle Style\u003cbr\u003eRecycled Richlite Handle (Locally made in Tacoma, WA)\u003cbr\u003e4.1 Ounces Weight \u003cbr\u003e\u003cbr\u003e \u003cb\u003ePairing Specifications\u003c\/b\u003e\u003cbr\u003eBlade Steel: Premium Nitro-V Stainless Steel\u003cbr\u003eHardness: 60-62 HRC\u003cbr\u003eTotal Length: 7 Inches\u003cbr\u003eCutting Edge: 3 Inches\u003cbr\u003eSatin with Mirror Edge Finish\u003cbr\u003eHand Etched Makers Mark\u003cbr\u003eParing Utilitarian Handle Style\u003cbr\u003eRichlite, 100% recycled paper handle, made in Tacoma, WA\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Showalter Smithing","offers":[{"title":"Default Title","offer_id":46571118264486,"sku":"50207","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7662.heic?v=1760123852"},{"product_id":"kikuichi-gkad-kokaji-blue-2-damascus-gyuto-gkad21","title":"Kikuichi Kasumi Aoko Blue Carbon Damascus 210mm  Gyuto (KIK-GKAD21)","description":"\u003cp\u003e\u003cspan\u003eSuperior double-beveled knives from the famed \u003c\/span\u003e\u003cem\u003eKokaji-kai \u003c\/em\u003e\u003cspan\u003eknife makers in Sakai. These are true hand forged 9-layer Damascus Aoko Blue carbon steel knives. The double beveled blades have fantastic geometry and edge retention. Comes with a Saya and decorative wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Blue #2\/405 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Magnolia\/Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 186.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCAUTION - \u003cem\u003eEdge will patina and may rust if left wet. This is \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eNOT a fully stainless-steel\u003c\/strong\u003e blade, simply clad stainless over a carbon core. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46620221931686,"sku":"082720253","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/gkad.webp?v=1756332435"},{"product_id":"teruyasu-fujiwara-maboroshi-gyuto-210-copy","title":"Teruyasu Fujiwara Maboroshi Gyuto 240 (TF2309)","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50.4mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 254\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 240\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620421030054,"sku":"0827202523","price":665.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4526.heic?v=1738975062"},{"product_id":"ittesu-aogami-super-gyuto-210-iwk-205","title":"Ittetsu, Aogami Super Gyuto 180 (IWK-205)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ittetsu Aogami Super are made of high hardness Aogami Super steel. This is a carbon steel protected by 2 layers of stainless steel. Thanks to the thin blade, the knife cuts effortlessly\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAogami Super Carbon steel \u003c\/li\u003e\n\u003cli\u003eProtective layers of stainless steel\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e153 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eCarbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eAogami Super\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e43 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620512682150,"sku":"0827202537","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7192.heic?v=1757264963"},{"product_id":"ittesu-aogami-super-gyuto-270-iwk-208","title":"Ittetsu, Aogami Super Gyuto 270 (IWK-208)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ittetsu Aogami Super are made of high hardness Aogami Super steel. This is a carbon steel protected by 2 layers of stainless steel. Thanks to the thin blade, the knife cuts effortlessly\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAogami Super Carbon steel \u003c\/li\u003e\n\u003cli\u003eProtective layers of stainless steel\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable style=\"width: 100%;\" class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e219 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eCarbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eAogami Super\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e53 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620537815206,"sku":"0827202521","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7189_63d62e05-6f25-49f3-8060-92c88ee0e5b5.heic?v=1757191713"},{"product_id":"kenshiro-hatono-sg2-damascus-gyuto-210-kh-303","title":"Kenshiro Hatono, SG2  Damascus Gyuto 210 (KH-003)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a beautiful layered Damascus blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e SG2(R2)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Wenge\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e. \u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46622126801062,"sku":"1020202501","price":375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5726.heic?v=1746915005"},{"product_id":"hiragatake-sld-gyuto-210mm-gy210","title":"Hiragatake, SLD Gyuto 210mm (HIR-GY210)","description":"\u003cp\u003e\u003cspan\u003e Gyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen - chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect.\u003cbr\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003cbr\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003cbr\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e6.4oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e48 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645727756454,"sku":"0906202569","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7295.heic?v=1757880821"},{"product_id":"acre-jamison-chopp-funayuki","title":"ACRE  Jamison Chopp Funayuki (A-JCF)","description":"\u003cp\u003eFunayuki in Japanese translates to “going on a boat” as this knife shape was carried by Japanese fisherman to test fish at sea and is shaped essentially like a miniature Gyuto chef knife. A Funayuki is excellent for people who prefer a smaller knife for their everyday tasks.\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.125\"\u003c\/p\u003e\n\u003cp\u003eCladding: N\/A\u003c\/p\u003e\n\u003cp\u003eCutting Edge: AEB-L\u003c\/p\u003e\n\u003cp\u003eHandle: Koa\u003c\/p\u003e\n\u003cp\u003eHandle Construction: Full Tang, Curly Koa with black paper micarta and evergreen G10 liners\u003c\/p\u003e","brand":"Acre","offers":[{"title":"Default Title","offer_id":46657155694758,"sku":"0910202513","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7273.heic?v=1757805836"},{"product_id":"dao-vua-hammered-kurouchi-gyuto-240","title":"Dao Vua, Hammered Kurouchi Gyuto 240 (DV-GY240)","description":"\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAO VUA'S PHILOSOPHY IN KNIFE MAKING\u003cbr\u003e• We believe in our Vietnamese craftsman's skills.\u003cbr\u003e• We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. \u003cbr\u003e• We believe in making reasonably priced knives with high performance.\u003cbr\u003e• We believe in making knives easy to use, and lightweight so that can be used for long periods of times without fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003e52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood, with brass ferrule \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e173.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav aria-label=\"Collection utilities\" class=\"productgrid--utils                      productgrid--utils--visible-mobile\"\u003e\u003c\/nav\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":46780168994982,"sku":"1025202311","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/Dao_Vua_Hammered_Kurouchi_Gyuto_240mm_-_Tacoma_Knife_1.heic?v=1786207602"},{"product_id":"dao-vua-hammered-kurouchi-gyuto-210","title":"Dao Vua, Hammered Kurouchi Gyuto 210 (DV-GY210)","description":"\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAO VUA'S PHILOSOPHY IN KNIFE MAKING\u003cbr\u003e• We believe in our Vietnamese craftsman's skills.\u003cbr\u003e• We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. \u003cbr\u003e• We believe in making reasonably priced knives with high performance.\u003cbr\u003e• We believe in making knives easy to use, and lightweight so that can be used for long periods of times without fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003e52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eRosewood, with brass ferrule \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e143.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav class=\"productgrid--utils                      productgrid--utils--visible-mobile\" aria-label=\"Collection utilities\"\u003e\u003c\/nav\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":46780173353126,"sku":"1025202513","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/Dao_Vua_Hammered_Kurouchi_Gyuto_210_-_Tacoma_Knife_1.heic?v=1786205929"},{"product_id":"grakka-metalworks-7-chef-with-resin-composite-handle","title":"Grakka Metalworks, 7\" Chef with resin composite handle","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis beauty will meet most of your kitchen needs. It is a large chefs knife, that is comfortable and well-balanced in the hand. \u003c\/span\u003eMade with 1084 high carbon steel and a composite resin handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-1\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-1\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w0gcbV QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-slot-1\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-slot-1\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-2\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-2\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\" data-hook=\"content-wrapper\"\u003e\n\u003cul\u003e\n\u003cli class=\"De1MzN\" data-hook=\"stacked-info-item\"\u003e\n\u003cdiv class=\"nIrkeO QfrfFD cell\"\u003e\n\u003ch5 class=\"sBbPDCJ oRgDvYq---typography-11-runningText oRgDvYq---priority-7-primary _HOcyB D0x9d0 sxbtulv\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"zp8uy2\"\u003e\n\u003cp\u003eBlade Steel: High Carbon 1084\u003c\/p\u003e\n\u003cp\u003eHandle: Resin Composite \u003c\/p\u003e\n\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 7 inches\u003c\/p\u003e\n\u003cp\u003e Satin, Mirror Edge Finish\u003c\/p\u003e\n\u003cp\u003eHand Stamped Makers Mark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Grakka Metalworks","offers":[{"title":"Green Resin Composite","offer_id":46822364053670,"sku":"1107202503","price":295.0,"currency_code":"USD","in_stock":false},{"title":"Butterscotch Resin Composite","offer_id":46822364086438,"sku":"1107202504","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8032.heic?v=1762562014"},{"product_id":"friedr-herder-pikas-12-chef-knife-forged-stainless-pom","title":"Friedr Herder, Pikas Chef Knife 12\" (FH-PC12)","description":"\u003cp\u003e12\" drop forged stainless steel western chef's knife with black POM riveted handle withe Pikas Spade insignia. Friedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks. We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 S\/S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 55 - 56\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eBlack POM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 416.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e320mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":46829249265830,"sku":"8114.315.POM","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/5c98f0c0aa000237a0d6363252e9a053d7a963d2ddd8d5e72caa847922c727a4.jpg?v=1762884497"},{"product_id":"hiragatake-sld-gyuto-240","title":"Hiragatake, SLD Gyuto 240 (HIR-GY240)","description":"\u003cp\u003e\u003cspan\u003e Gyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen - chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect.\u003cbr\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003cbr\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003cbr\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e7.4oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e48 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46829678035110,"sku":"1111202511","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7295.heic?v=1757880821"},{"product_id":"kikuichi-gn-series-ginsan-nashiji-gyuto-210-gn210","title":"Kikuichi GN Series Ginsan Nashiji Gyuto 210 (KIK-GN210)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 47mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 145.5g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 218mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46836664533158,"sku":"1113202511","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4640.heic?v=1739723641"},{"product_id":"running-man-forge-gyuto-210","title":"Running Man Forge - Gyuto 210","description":"\u003cp\u003eMade in: \u003cspan\u003eTravis AFB, California\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRunning Man Forge is bladesmith Justin Stinson, specializing in high-end, handcrafted kitchen knives and outdoor blades with unique designs, using techniques like wood stabilization and custom Damascus steel, aiming to create functional art with deep personalization for each owner, blending artistry with practical utility inspired by childhood fascination with bladed objects.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"oSM2jd_g,oSM2jd_h,oSM2jd_i\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=oSM2jd_g\/TKHnVd;\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel Type: AEB-L\u003c\/li\u003e\n\u003cli\u003eHardness: Estimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta, and or Maple Burl\u003c\/li\u003e\n\u003cli\u003eHeel Height: 49mm\u003c\/li\u003e\n\u003cli\u003eWeight: 171.5g\u003c\/li\u003e\n\u003cli\u003eEdge Length: 215mm\u003c\/li\u003e\n\u003cli\u003eHandle: Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Running Man Forge","offers":[{"title":"Maple Burl","offer_id":55983516876966,"sku":"1128202521","price":305.0,"currency_code":"USD","in_stock":true},{"title":"Black Micarta","offer_id":55983516942502,"sku":"1202202513","price":275.0,"currency_code":"USD","in_stock":true},{"title":"Blue Micarta","offer_id":55983516975270,"sku":"1202202515","price":275.0,"currency_code":"USD","in_stock":true},{"title":"Green Maple Burl","offer_id":56276985348262,"sku":"rmfgyuto210","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8782.heic?v=1767306073"},{"product_id":"running-man-forge-gyuto-240","title":"Running Man Forge - Gyuto 240","description":"\u003cp\u003eMade in: \u003cspan\u003eTravis AFB, California\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRunning Man Forge is bladesmith Justin Stinson, specializing in high-end, handcrafted kitchen knives and outdoor blades with unique designs, using techniques like wood stabilization and custom Damascus steel, aiming to create functional art with deep personalization for each owner, blending artistry with practical utility inspired by childhood fascination with bladed objects.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"oSM2jd_g,oSM2jd_h,oSM2jd_i\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=oSM2jd_g\/TKHnVd;\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel Type: AEB-L\u003c\/li\u003e\n\u003cli\u003eHardness: Estimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHeel Height: 50mm\u003c\/li\u003e\n\u003cli\u003eWeight: 183.5g\u003c\/li\u003e\n\u003cli\u003eEdge Length: 248mm\u003c\/li\u003e\n\u003cli\u003eHandle: Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Running Man Forge","offers":[{"title":"Blue Micarta","offer_id":55983540797606,"sku":"1128202525","price":295.0,"currency_code":"USD","in_stock":true},{"title":"Black Micarta","offer_id":55983540830374,"sku":"1202202517","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8762.heic?v=1767305709"},{"product_id":"takeshi-saji-gyuto-180-vg10-ha-4607","title":"Takeshi Saji - VG10 Black Damascus, Gyuto 180 (HA-4607)","description":"\u003cp\u003eTraditional forge-smith \u0026amp; Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”).  After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master \u0026amp; father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade \u0026amp; Industry” (Renamed the “Ministry of Economy, Trade \u0026amp; Industry” in 2001).\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cstrong\u003eVG10 Damascus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 60-62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Yellow Bull Bone\/Brass Ferrule\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 45mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 197g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e180mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":56002709455014,"sku":"1207202511","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8796.heic?v=1767310635"},{"product_id":"sakai-takayuki-homura-guren-gyuto-225-aogami-2-1187","title":"Sakai Takayuki Homura Guren - Gyuto 225 Aogami 2 (1187)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eSakai Takayuki Homura Guren series features high quality Kurouchi knives hammer-forged by the skilled blacksmith Itsuo Doi using Blue 2 steel. \u003c\/span\u003e\u003cspan\u003eUnique but tried and tested profiles, hand hammered finishes, and convex grinds make these lookers as well as performers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMr. Itsuo Doi is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. The family emblem of Mr.Doi is engraved as a certification near the logo on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGuren or Red Lotus is inspired by the vibrant red flames made by burning fine pine charcoal in the Doi's forge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handles on these knives are Half Rounded Octagonal Oak wood burnt-finished \u0026amp; dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cstrong\u003eAogami #2\/Soft Iron\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 60-62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Charred Oak\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 45mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 234.5g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e \u003cstrong\u003eWa Octangonal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56047036694694,"sku":"1213202511","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8803.heic?v=1767311624"},{"product_id":"sakai-takayuki-grand-chef-sp-chef-180-st-10211","title":"Sakai Takayuki - Grand gyuto SP Chef 180 (ST-10211)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eThe Takayuki Grand Chef SP Gyuto is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"left\"\u003e\u003cspan\u003eThe 180mm gyuto \u003c\/span\u003e\u003cspan\u003eis about the shortest available length for a classic gyuto. It is a preferred size for smaller hands or restricted board areas\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eBohler N690 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 44mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e154g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56052684193958,"sku":"1226202517","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9073.heic?v=1769640257"},{"product_id":"sakai-takayuki-grand-gyuto-sp-chef-210-st-10212","title":"Sakai Takayuki - Grand Gyuto SP Chef 210 (ST-10212)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eThe Takayuki Grand Chef SP Gyuto is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"left\"\u003e\u003cspan\u003e 210mm \u003c\/span\u003e\u003ca data-prefetched=\"true\" class=\"ysw-hotlinks\" href=\"https:\/\/www.chefknivestogo.com\/gyutos.html\"\u003egyuto\u003c\/a\u003e\u003cspan\u003e is the most popular size length for a classic gyuto. It is a preferred size for most tasks. The edge grinds on these knives are stellar and we really like the overall fit and finish of the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eBohler N690 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e44mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e184g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e208mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56052769489062,"sku":"1226202521","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9071_f0e7a0ef-7ec9-4cdb-b1f1-8d9181512aea.heic?v=1769640169"},{"product_id":"sakai-takayuki-grand-gyuto-sp-chef-240st-10213","title":"Sakai Takayuki - Grand Gyuto SP Chef 240(ST-10213)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eThe Takayuki Grand Chef SP Gyuto is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eBohler N690 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e46mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e214g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e241mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56052835942566,"sku":"1226202523","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9068.heic?v=1769638886"},{"product_id":"sakai-takayuki-grand-gyuto-sp-chef-270st-10214","title":"Sakai Takayuki - Grand Gyuto SP Chef 270(ST-10214)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eThe Takayuki Grand Chef SP Gyuto is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eBohler N690 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e250.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56052871626918,"sku":"1226202527","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9066.heic?v=1769638144"},{"product_id":"adventure-chef-linen-folding-chefs-knife-6","title":"Messermeister - Adventure Chef Linen Folding Chef's Knife - 6\"","description":"\u003cp\u003eElevate outdoor cooking with the Messermeister Adventure Chef Linen Folding Chef’s Knife - 6\". Co-designed with adventure chefs in mind, this full-size kitchen workhorse folds into a portable powerhouse. The 6\" blade, crafted from German stainless steel, is ground to a razor-sharp 15-degree edge for precision slicing, chopping, and prepping. Balanced at the bolster and finished with a durable linen handle, it offers excellent control and resilience. With an open-frame design for quick cleaning and a secure liner lock system, it’s built to thrive in rugged kitchens from mountaintops to beachfronts.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":56126396334246,"sku":"ACL-866","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/Messermeister_-_Adventure_Chef_Linen_Folding_Chef_s_Knife_-_6_2.png?v=1785607479"},{"product_id":"friedr-herder-madera-6-chef-forged-stainless-olive-1-2-bolster","title":"Friedr Herder, Madera Chef with olive wood handle 6\" (FH-MC6O)","description":"\u003cp\u003eForged stainless steel with solid wood handle with the famous Pikas spade marking on the blade. Friedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eOlive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e128g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 155mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":56200149303462,"sku":"0914.160.OLIVE.HERDER","price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/486b617a3828a9d1652335a74bf4dcc74a45f312e0454236b8d8fe8054fb16a6.jpg?v=1771261247"}],"url":"https:\/\/www.tacomaknife.com\/collections\/chefs-knife.oembed?page=5","provider":"Tacoma Knife","version":"1.0","type":"link"}