{"title":"Culinary Knives","description":"\u003cp\u003eKnives for Chefs and cooks. We have hand forged and production made knives from Japan, Germany, Vietnam, and more at a range of price points. \u003c\/p\u003e","products":[{"product_id":"custom-7-inch-kullenscliff-santoku","title":"Messermeister, Custom Kullens Santoku - 7\"","description":"\u003cp\u003eThe Messermeister Custom 7\" Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife.  With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecold rolled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eX50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe Custom repurposed handles are made out of wood shavings pressed with a natural non-phenolic resin. That means no petrochemicals or formaldehyde-based laminates. This unique, high quality material \u003c\/span\u003e\u003cspan\u003edelivers \u003c\/span\u003e\u003cspan\u003enext-generation durability in a perfectly sustainable material. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45730516402342,"sku":"8610-7K","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/1042af4c27d9d5b39a0cbfde2d58c24e331057c5c39bf358dee74e01496e3aee.jpg?v=1723603785"},{"product_id":"custom-6-5-inch-nakiri-knife","title":"Messermeister, Custom Nakiri Knife - 6.5\"","description":"\u003cp\u003eOur Messermeister Custom 6.5\" Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \"Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecold rolled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eX50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45730516435110,"sku":"8633-6.5","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/f81a60043a5551b9c4cff1698a46d5242c91509d1f257c3f9a2812816dd15b0a.jpg?v=1744417406"},{"product_id":"pro-series-wide-blade-chef-s-knife-8","title":"Messermeister, Pro Series Wide-blade Chef’s Knife - 8\"","description":"\u003cp\u003eThe Messermeister Pro Series 8\" Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExpertly crafted in Portugal.\u003c\/li\u003e\n\u003cli\u003eContoured PolyFibre handle for safety and comfort.\u003c\/li\u003e\n\u003cli\u003eGerman X50 stainless steel blade with a 15° edge angle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45777073766566,"sku":"5025-8","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/6a081caa4d7c4bcc50ca35892f2adb40dd621793838cce8f50ba69f2eb144e0d.jpg?v=1725473288"},{"product_id":"custom-8-inch-offset-scalloped-knife","title":"Messermeister, Custom Offset Bread Knife - 8\"","description":"\u003cp\u003eYou will gravitate towards the Messermeister Custom 8 Inch Scalloped Offset Knife due to its unique versatility. Designed for pull-cuts, the long rigid blade produces a straight controlled slice with minimal sawing motion. Teeth ground into the edge keep the knife from skating across the surface, while sharp valleys between the teeth slice through your food. The offset feature of this knife provides maximum hand clearance and improved contact with the cutting surface. Use this knife for slicing bread, sandwiches, soft skinned fruits and vegetables. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45777073930406,"sku":"8644-8","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/2ae5fafadc94dfeeabc811d0de170f82f9a8b67c185c8a292b9e6853984fdec2.jpg?v=1741838834"},{"product_id":"custom-8-inch-chef-s-knife","title":"Messermeister, Custom Chef's Knife - 8\"","description":"\u003cp\u003eThe Messermeister Custom Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for most of your cutting tasks. The 2.2mm blade is engineered to be light, fast and agile with a full taper grind for featherweight performance without sacrificing strength. The center of mass is located on the leading edge of the handle for optimal balance. The raised tang has a 5-degree camber for maximum ergonomic comfornt and control. We also pushed the heal of the knife forward to keep the sharp bits away from your fingers. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecold rolled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eX50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Red","offer_id":45777074978982,"sku":"8686-8SR","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":45950563385510,"sku":"8686-8S","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/68131419606e053236885b1c97c7cb7636d2197529185ac5bc2ca22f376d9e1c.jpg?v=1725473338"},{"product_id":"custom-6-inch-semi-flexible-utility-knife","title":"Messermeister, Custom Utility Knife - 6\"","description":"\u003cp\u003eThe Messermeister Custom 6” Utility Knife is a go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45777076027558,"sku":"8688-6","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":56003010068646,"sku":"8688-6R","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/5fba1e19dedbe6f3daa212fb2e1cdaededff7ed6f138e1cdbcc8d9d28638ebd3.jpg?v=1725473371"},{"product_id":"custom-3-5-inch-paring-knife","title":"Messermeister, Custom Paring Knife - 3.5\"","description":"\u003cp\u003eYou will find yourself using the Messermeister Custom 3.5 Inch Paring Knife daily for a variety of tasks requiring accuracy. This knife has classic spear-point shape, designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade is perfect for trimming, peeling and slicing produce. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecold rolled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eX50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe Custom repurposed handles are made out of wood shavings pressed with a natural non-phenolic resin. That means no petrochemicals or formaldehyde-based laminates. This unique, high quality material \u003c\/span\u003e\u003cspan\u003edelivers \u003c\/span\u003e\u003cspan\u003enext-generation durability in a perfectly sustainable material. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45777076584614,"sku":"8691-3.5","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":56003010101414,"sku":"8691-3.5R","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/00d0e0353da48bfb519dbd9e76c4a5a69cc262b1a055560b5fe6e3fdaecfc12e.webp?v=1741986712"},{"product_id":"shiro-hane-10-slicer","title":"PE, Shiro Hane 10\" Slicer","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 39mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: 191.5g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 260mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857380008102,"sku":"081825198","price":131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0510.heic?v=1732558031"},{"product_id":"shiro-hane-10-slicer-copy","title":"PE, Shiro Hane 9.5\" Gyuto","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 210g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857458028710,"sku":"081825197","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0511.heic?v=1744414576"},{"product_id":"shiro-hane-9-5-gyuto-copy","title":"PE, Shiro Hane 8.5\" Gyuto","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 45mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 210g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 213mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857460617382,"sku":"081825196","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0514.heic?v=1744414643"},{"product_id":"shiro-hane-8-5-gyuto-copy","title":"PE, Shiro Hane 6\" Santoku","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 47mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 175.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 155mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857471037606,"sku":"081825195","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0515.heic?v=1728166934"},{"product_id":"shiro-hane-santoku-copy","title":"PE, Shiro Hane 6\" Boning","description":"\u003cp\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 31mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 96g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45857472872614,"sku":"081825194","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_0517.heic?v=1728167007"},{"product_id":"shiro-hane-3-5-pairing-copy","title":"Kikuichi GN Series Ginsan Nashiji Sujihiki (GN240S)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 36mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 135.5g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 250mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45857479786662,"sku":"081825192","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4637.heic?v=1739723496"},{"product_id":"kikuichi-ginsan-nashiji-sujihiki-240-copy","title":"Kikuichi GN Series Ginsan Nashiji Gyuto (GN240)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 167g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 245mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45857595949222,"sku":"081825191","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4640.heic?v=1739723641"},{"product_id":"kikuichi-ginsan-nashiji-sujihiki-240-copy-1","title":"Kikuichi GN Series Ginsan Nashiji Santoku (GN165)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 129g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 170mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871051309222,"sku":"081825179","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4643.heic?v=1739723772"},{"product_id":"kikuichi-mirror-damascus-tsuchime-petty-135-copy","title":"Kikuichi KURO Series Carbon Steel Clad Sujihiki (KURO27)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eShirogami #2\/Iron with Oxide coating\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 39mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 214g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 265mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871101903014,"sku":"081825173","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4624.heic?v=1739663848"},{"product_id":"kikuichi-kurouchi-sujihiki-270-copy","title":"Kikuichi KURO Series Carbon Steel Clad Gyuto (KURO24)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eShirogami #2\/Iron with Oxide coating\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 253g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 235mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871106162854,"sku":"081825172","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5373.heic?v=1744410479"},{"product_id":"kikuichi-kurouchi-gyuto-240-copy","title":"Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #2\/Iron with oxide coating\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 172.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 175mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871107244198,"sku":"081825171","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4622.heic?v=1739663691"},{"product_id":"kikuichi-limited-edition-white-1-damascus-santoku-170","title":"Kikuichi SW Series Carbon Damascus Santoku (SW17)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eWhite carbon #1 takes an exceptionally fine edge and this knife may well be the sharpest knife you will ever own. \u003c\/p\u003e\n\u003cp\u003eThe layered steel gives it strength, as well as beauty and the traditional octagonal Ho-wood and Water buffalo horn handle matches the blade quality. \u003c\/p\u003e\n\u003cp\u003eAs with all Carbon steel, keep this knife away from water except for washing to avoid rusting. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1, Damascus Layers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:Japanese\u003c\/strong\u003e\u003cspan\u003e Magnolia\/Water Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 186.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871111667878,"sku":"081825170","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_3087.heic?v=1728679854"},{"product_id":"ryusen-hamono-gyuto-300-copy","title":"Teruyasu Fujiwara Maboroshi Gyuto 210","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 51.4mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 217\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":45872717824166,"sku":"081825160","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4526.heic?v=1738975062"},{"product_id":"meridian-elite-scalloped-bread-knife-9","title":"Messermeister, Meridian Elite Scalloped Bread Knife - 9\"","description":"\u003cp\u003eThe scalloped edge of the Messermeister Meridian Elite 9” Bread Knife will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45873007526054,"sku":"E\/3699-9","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/819d262b407a7e130471e0789e98eeecd92dae9b9cacb11296e2252bc95ab295.jpg?v=1740070407"},{"product_id":"meridian-elite-cleaver-6","title":"Messermeister, Meridian Elite Cleaver - 6\"","description":"\u003cp\u003eChop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45873007689894,"sku":"E\/3651-6","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/401285bb210fc7e4755e06cd9014cbcb3f8da2b01c7ba5a96a95cc4b7aa44f0c.jpg?v=1728617186"},{"product_id":"hokiyama-hamono-gyuto-240-copy","title":"Ittetsu, Hokiyama Hamono Spiral Damascus AUS10 Kiritsuke 240","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).\u003c\/p\u003e\n\u003cp\u003eEach knife in the smithy goes through about 50 different processes that are performed and controlled by experienced craftsmen. Among the various steps required to make a Hokiyama knife is a special process called Rolling-Forging. It enables the efficient and uniform production of knives while maintaining the properties and qualities of Japanese steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Ittetsu\u003cbr\u003eMaker: Hokiyama\u003cbr\u003eOrigin: Tosa, Japan\u003cbr\u003eShape: Kiritsuke\u003cbr\u003e\u003cbr\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: AUS10 Stainless Steel\u003cbr\u003eHardness: 59-60 HRC\u003cbr\u003eCladding: Stainless Steel Damascus\u003cbr\u003eFinish: Mirror Polished\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Bocote with Ash Ferrule\u003cbr\u003e\u003cbr\u003eBlade Length: 9.4\" (240mm)\u003cbr\u003eEdge Length: 9.4\" (240mm)\u003cbr\u003eBlade Height: 1.9\" (47mm)\u003cbr\u003eHandle Length: 5.5\" (140mm)\u003cbr\u003eOverall Length: 15.6\" (395mm)\u003cbr\u003eSpine Thickness: 2.1mm at Heel\u003cbr\u003eWeight: 6.2 oz. (175g)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45885866115238,"sku":"081825152","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4528.heic?v=1738975194"},{"product_id":"shiro-hane-santoku-copy-1","title":"PE, Shiro Hane 9\" Bread","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Perfect Edge Cutlery \u003c\/span\u003e\u003cstrong\u003eShiro Hane \u003c\/strong\u003e\u003cspan\u003eline makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N \u003cmeta charset=\"UTF-8\"\u003enitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e CTS-BD1N\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e White Corian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 33mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 193.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 230mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Hane","offers":[{"title":"Default Title","offer_id":45904234709158,"sku":"081825147","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5379.heic?v=1744414364"},{"product_id":"mcusta-zanmai-modern-molybdenum-gyuto-210-copy-1","title":"Mcusta Zanmai - Beyond Blue Petty 110 (ZBX-5001B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:Super\u003c\/strong\u003e Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated:\u003c\/strong\u003e HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 110mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906878464166,"sku":"081825135","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9780.heic?v=1777502276"},{"product_id":"mcusta-zanmai-beyond-blue-petty-110-copy","title":"Mcusta Zanmai - Beyond Blue Petty 150(ZBX-5002B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated: \u003c\/strong\u003eHRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e82g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906895503526,"sku":"081825134","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9786.heic?v=1777502815"},{"product_id":"mcusta-zanmai-beyond-blue-petty-150-copy","title":"Mcusta Zanmai - Beyond Blue Bunka 180(ZBX-5016B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e160g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906900123814,"sku":"081825133","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9795.heic?v=1777504699"},{"product_id":"mcusta-zanmai-beyond-blue-bunka-180-copy","title":"Mcusta Zanmai Beyond Blue Sujihiki 270","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 40.1mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 172g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e270mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906924273830,"sku":"081825132","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5501.heic?v=1745019275"},{"product_id":"mcusta-zanmai-beyond-blue-sujihiki-270-copy","title":"Mcusta Zanmai Beyond Blue Sujihiki 240","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 36.6mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 151g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e240mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906954813606,"sku":"081825131","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5498.heic?v=1745019006"},{"product_id":"meridian-elite-garnishing-knife-2-1-2","title":"Messermeister, Meridian Elite Garnishing Knife - 2.5\"","description":"\u003cp\u003eWith the same curved shape as a birds beak, the Messermeister Meridian Elite 2.5” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. It makes cutting and garnishing rounded items quite manageable. The compact knife size fits securely in the hand to maximize controlled motions. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45988348854438,"sku":"E\/3680-2.1\/2","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/eb6cf75d538a779234163da31ede24d9a357d9c3f56af0ce1b655d24e3f6e6c0.jpg?v=1740069971"},{"product_id":"mcusta-zanmai-beyond-blue-gyuto-210","title":"Mcusta Zanmai -  Beyond Blue Gyuto 210(ZBX-5005B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 44.5mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 155g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46026448142502,"sku":"081825097","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9797.heic?v=1777504893"},{"product_id":"pro-series-scalloped-offset-knife-8","title":"Messermeister, Pro Series Offset Bread Knife - 8\"","description":"\u003cp\u003eThis unique Messermeister Pro Series 8\" Scalloped Offset Knife is extremely versatile. You will find yourself gravitating towards this stamped knife often. Use it for slicing bread, sandwiches, soft skinned fruits and vegetables. The offset feature of this knife provides maximum grip clearance between hand and cutting surface. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.\u003c\/li\u003e\n\u003cli\u003eThe over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Santa Catarina, Portugal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46033086578854,"sku":"5044-8","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/c12a3e25f5e394c3148ef42cb9474ec19a93a2bef184438ecd35b5853e62fa7d.jpg?v=1766103300"},{"product_id":"meridian-elite-spear-point-paring-knife-3-1-2","title":"Messermeister, Meridian Elite Paring Knife - 3.5\"","description":"\u003cp\u003eYou will find yourself using the Messermeister Meridian Elite Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine edge blade that tapers to a point and is designed to be an all-purpose knife.  It's similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46033086939302,"sku":"E\/3691-3.1\/2","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/3cbf6df63eb590c344bcb36946aaf0da47493a29c4fc8aafcae1ef0c17a2f7c5.jpg?v=1740069767"},{"product_id":"meridian-elite-traditional-chef-s-knife-8","title":"Messermeister, Meridian Elite Chef’s Knife - 8\"","description":"\u003cp\u003eYou'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eOlive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e43mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e135g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 159mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46033087889574,"sku":"E\/3686-8","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/66030dfadc5f6bf8b1507a8aa0d0d5dc30340f128eaeb7e4189f5fa897ae056a_26edc445-90e0-44d4-b1fa-72e36c1bb38f.jpg?v=1744416085"},{"product_id":"friedr-herder-pikas-10-chef-knife-forged-stainless-pom","title":"Friedr Herder, Pikas Chef Knife 10\" (FH-PC10)","description":"\u003cp\u003eThis is a newer design, with a riveted black POM handle - a plastic composite material that's very durable and easy to clean. The blade is forged stainless steel with Pikas Spade insignia, and an overall length of 15 1\/4\".\u003c\/p\u003e\n\u003cp\u003eFriedr Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 S\/S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 55 - 56\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eBlack POM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10.08oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e 1 9\/16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"F Herder","offers":[{"title":"Default Title","offer_id":46044415688870,"sku":"8114.260.POM","price":224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/2f29cdcb59e2c456ca9d10a7fd3157cefa5a744dfe7bc7fe76235b6de1cccb22.jpg?v=1735760896"},{"product_id":"friedr-herder-pikas-7-flexible-fillet-slicer-forged-stainless-pom","title":"Friedr Herder, Pikas Flexible Fillet Slicer 7” (FH-PFFS7)","description":"\u003cp\u003eThis is a newer design, with a riveted black POM handle - a plastic composite material that's very durable and easy to clean. Forged stainless steel flexible slicer with Pikas Spade insignia. \u003c\/p\u003e\n\u003cp\u003eFriedr Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 S\/S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 55 - 56\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eBlack POM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.72oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e 1 1\/8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e11 3\/4\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"F Herder","offers":[{"title":"Default Title","offer_id":46044415721638,"sku":"8113.180.POM.FLEX","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/4b68ff22eae71ff8b392c4bc8999b067b2556de0abb7f2d6f9b6c3801a9a321a.jpg?v=1735760905"},{"product_id":"friedr-herder-pikas-8-slicer-forged-stainless-pom","title":"Friedr Herder, Pikas Slicer 8\" (FH-PS8)","description":"\u003cp\u003eThis is a newer design, with a riveted black POM handle - a plastic composite material that's very durable and easy to clean. The blade is forged stainless steel with Pikas Spade insignia, and an overall length of 12 7\/8”.\u003c\/p\u003e\n\u003cp\u003eFriedr Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 S\/S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 55 - 56\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eBlack POM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 177g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"F Herder","offers":[{"title":"Default Title","offer_id":46044415819942,"sku":"8113.210.POM","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/9d55e8f637d6b5e154868b9fe43b2652662c820c4aaafeff4ebb298f0745f9bd.jpg?v=1735760918"},{"product_id":"friedr-herder-madera-4-75-paring-forged-stainless-walnut-1-2-bolster","title":"Friedr Herder,  Madera Paring Knife with walnut handle 4.75\" (FH-MPW)","description":"\u003cp\u003eForged stainless steel with walnut handle, half bolster, and the famous Pikas spade marking. Friedr Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eWalnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e20mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e46g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"F Herder","offers":[{"title":"Default Title","offer_id":46044415885478,"sku":"0937.120.WALNUT.HERDER","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/a63d7cd175b809d90303f6dd0f86cd5626b8b29e357b35418eed6650e4bab034.jpg?v=1735760940"},{"product_id":"kikuichi-mirror-damascus-tsuchime-nakiri-165-mdt67-165n-copy","title":"Kikuichi SUMI Series 17 Layer Damascus Nakiri (SUMID17N)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. \u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: VG10\/Stainless\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Stabilized Eco Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 145.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Yo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084413227174,"sku":"081825090","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4616.heic?v=1739663125"},{"product_id":"kikuichi-17-layer-damascus-vg10-core-nakiri-17cm-sumid17n-copy","title":"Kikuichi SUMI Series 17 Layer Damascus Santoku (SUMID17)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. \u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: VG10\/Stainless\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Stabilized Eco Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 47mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 142g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 172mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Yo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084448157862,"sku":"081825089","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4614.heic?v=1739662993"},{"product_id":"kikuichi-molybdenum-gyuto-24-gm24","title":"Kikuichi GM Series Stainless Steel Gyuto (GM24)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. 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The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolybdenum AUS10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46091558092966,"sku":"081825081","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4596.heic?v=1739659365"},{"product_id":"showalter-classic-chef-with-saya-copy","title":"Showalter Smithing, 52100 Orca Chopper","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Puyallup, WA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Apex Predator of the kitchen!\u003c\/p\u003e\n\u003cp\u003eLooking for a unique one of a kind kitchen tool that is large, agile and sharp enough for everyday tasks and tough enough to chop through anything you throw at it? This hybrid blade was inspired by taking the toughness of a cleaver and then putting a santoku point on the tip of the blade to make it much more versatile.\u003c\/p\u003e\n\u003cp\u003eBest for any type of tough skinned food: Squash, potatoes, melons, zucchini, and cabbage. The wide blade shape makes scooping food off a cutting board and into a pan or bowl a breeze. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSantoku translates to three virtues- slicing, cutting \u0026amp; chopping!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShowalter Signature Wave Grind\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Forged With Full Tang Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Steel: High Carbon 52100 Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 60-62 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 13 Inches\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting Edge: 8 Inches\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eForged, Satin and Mirror Edge Finish\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCertificate of Authenticity Complete With Care Instructions\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree Lifetime Showalter Sharpening\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLifetime Guarantee to Original Owner\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Due to the handmade nature of our knives, each knife may have slight differences in variations, hammer patterns, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Showalter Smithing","offers":[{"title":"Default Title","offer_id":46172636905638,"sku":"50201","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9332.heic?v=1773261119"},{"product_id":"meridian-elite-kullenschliff-santoku-knife-7","title":"Messermeister, Meridian Elite Kullenschliff Santoku - 7\"","description":"The Meridian Elite Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. 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The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46205219176614,"sku":"E\/3610-7K","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/fe84035ce93b525edc16393002102e959009f3e5d68f34c3baff9c08b1fcd800.webp?v=1741986292"},{"product_id":"kikuichi-kuro-series-carbon-steel-clad-petty-kuro15","title":"Kikuichi KURO Series Carbon Steel Clad Petty (KURO15)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. 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This knife has a stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46261342601382,"sku":"5003-4","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/cf870c6f31b2d1a7d7b8a06fcc8d850b372957dbfa432b7481884d6595b2dad5.jpg?v=1743366199"},{"product_id":"pro-series-wide-blade-chef-s-knife-6","title":"Messermeister, Pro Series Wide-blade Chef’s Knife - 6\"","description":"The Messermeister Pro Series 6\" Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.  You can chop, slice, dice and mince your way through extended cutting tasks without fatigue. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46261342666918,"sku":"5024-6","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/8d39c822d9b6b18b501db5a38dc456bea727eda8719783a848c1bfae3c89c958.jpg?v=1743366202"},{"product_id":"ittetsu-deba-180mm","title":"Ittetsu, Shirogami #2 carbon steel, single bevel Deba 180  - (IJF-11108)","description":"\u003cp\u003eMade in\u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The japanese kitchen knife Ittetsu Deba IJF-11108 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatures\u003csvg width=\"14\" height=\"8\" viewbox=\"0 0 14 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M13 6.81818L7 0.818176L1 6.81818\" stroke=\"var(--color-heading)\" stroke-width=\"1.3\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cslot id=\"details-content\" pseudo=\"details-content\"\u003e\u003c\/slot\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"collapsible__content accordion__content rte\" id=\"ProductAccordion-386f7e4a-6127-4141-928b-9cb4614ee18c-template--20892514287955__main-product\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIttetsu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length (mm)\u003c\/td\u003e\n\u003ctd\u003e180\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal length (mm)\u003c\/td\u003e\n\u003ctd\u003e310\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eShirogami 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade thickness\u003c\/td\u003e\n\u003ctd\u003e5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-62HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMagnolia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303685574822,"sku":"081825044","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5746.heic?v=1746921083"},{"product_id":"teruyasu-fujiwara-nashiji-petty-150","title":"Teruyasu Fujiwara Nashiji Petty 150","description":"\u003cp\u003eMade in Tokyo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blade is made from Shirogami steel (white carbon), and while it requires care to avoid rust, it gets sharper than just about any other knife steel out there. The rough ‘nashiji’ finish is inspired by the skin of an Asian pear and shows off the hard work and care that goes into making his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eMagnolia Plastic Ferrule\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 34mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 217\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 150\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Oval Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303713853606,"sku":"081825043","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_6398.heic?v=1751232845"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/collections\/1_36_ec8a0b3a-0f00-4ff4-9379-68e107ae47d2.jpg?v=1739417730","url":"https:\/\/www.tacomaknife.com\/collections\/culinary-knives.oembed?page=12","provider":"Tacoma Knife","version":"1.0","type":"link"}