{"title":"Japanese Knives","description":"\u003cp\u003eMade in Japan\u003c\/p\u003e","products":[{"product_id":"shiro-hane-3-5-pairing-copy","title":"Kikuichi GN Series Ginsan Nashiji Sujihiki (GN240S)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 36mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 135.5g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 250mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45857479786662,"sku":"081825192","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4637.heic?v=1739723496"},{"product_id":"kikuichi-ginsan-nashiji-sujihiki-240-copy","title":"Kikuichi GN Series Ginsan Nashiji Gyuto (GN240)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 167g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 245mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45857595949222,"sku":"081825191","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4640.heic?v=1739723641"},{"product_id":"kikuichi-ginsan-nashiji-sujihiki-240-copy-1","title":"Kikuichi GN Series Ginsan Nashiji Santoku (GN165)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 129g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 170mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871051309222,"sku":"081825179","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4643.heic?v=1739723772"},{"product_id":"kikuichi-mirror-damascus-tsuchime-petty-135-copy","title":"Kikuichi KURO Series Carbon Steel Clad Sujihiki (KURO27)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eShirogami #2\/Iron with Oxide coating\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 39mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 214g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 265mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871101903014,"sku":"081825173","price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4624.heic?v=1739663848"},{"product_id":"kikuichi-kurouchi-sujihiki-270-copy","title":"Kikuichi KURO Series Carbon Steel Clad Gyuto (KURO24)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eShirogami #2\/Iron with Oxide coating\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 253g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 235mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871106162854,"sku":"081825172","price":435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5373.heic?v=1744410479"},{"product_id":"kikuichi-kurouchi-gyuto-240-copy","title":"Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #2\/Iron with oxide coating\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 172.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 175mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871107244198,"sku":"081825171","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4622.heic?v=1739663691"},{"product_id":"kikuichi-limited-edition-white-1-damascus-santoku-170","title":"Kikuichi SW Series Carbon Damascus Santoku (SW17)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eWhite carbon #1 takes an exceptionally fine edge and this knife may well be the sharpest knife you will ever own. \u003c\/p\u003e\n\u003cp\u003eThe layered steel gives it strength, as well as beauty and the traditional octagonal Ho-wood and Water buffalo horn handle matches the blade quality. \u003c\/p\u003e\n\u003cp\u003eAs with all Carbon steel, keep this knife away from water except for washing to avoid rusting. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1, Damascus Layers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:Japanese\u003c\/strong\u003e\u003cspan\u003e Magnolia\/Water Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 186.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":45871111667878,"sku":"081825170","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_3087.heic?v=1728679854"},{"product_id":"ryusen-hamono-gyuto-300-copy","title":"Teruyasu Fujiwara Maboroshi Gyuto 210","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 51.4mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 217\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":45872717824166,"sku":"081825160","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4526.heic?v=1738975062"},{"product_id":"hokiyama-hamono-gyuto-240-copy","title":"Ittetsu, Hokiyama Hamono Spiral Damascus AUS10 Kiritsuke 240","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).\u003c\/p\u003e\n\u003cp\u003eEach knife in the smithy goes through about 50 different processes that are performed and controlled by experienced craftsmen. Among the various steps required to make a Hokiyama knife is a special process called Rolling-Forging. It enables the efficient and uniform production of knives while maintaining the properties and qualities of Japanese steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Ittetsu\u003cbr\u003eMaker: Hokiyama\u003cbr\u003eOrigin: Tosa, Japan\u003cbr\u003eShape: Kiritsuke\u003cbr\u003e\u003cbr\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: AUS10 Stainless Steel\u003cbr\u003eHardness: 59-60 HRC\u003cbr\u003eCladding: Stainless Steel Damascus\u003cbr\u003eFinish: Mirror Polished\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Bocote with Ash Ferrule\u003cbr\u003e\u003cbr\u003eBlade Length: 9.4\" (240mm)\u003cbr\u003eEdge Length: 9.4\" (240mm)\u003cbr\u003eBlade Height: 1.9\" (47mm)\u003cbr\u003eHandle Length: 5.5\" (140mm)\u003cbr\u003eOverall Length: 15.6\" (395mm)\u003cbr\u003eSpine Thickness: 2.1mm at Heel\u003cbr\u003eWeight: 6.2 oz. (175g)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45885866115238,"sku":"081825152","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4528.heic?v=1738975194"},{"product_id":"mcusta-zanmai-modern-molybdenum-gyuto-210-copy-1","title":"Mcusta Zanmai - Beyond Blue Petty 110 (ZBX-5001B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:Super\u003c\/strong\u003e Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated:\u003c\/strong\u003e HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 110mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906878464166,"sku":"081825135","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9780.heic?v=1777502276"},{"product_id":"mcusta-zanmai-beyond-blue-petty-110-copy","title":"Mcusta Zanmai - Beyond Blue Petty 150(ZBX-5002B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated: \u003c\/strong\u003eHRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e82g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906895503526,"sku":"081825134","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9786.heic?v=1777502815"},{"product_id":"mcusta-zanmai-beyond-blue-petty-150-copy","title":"Mcusta Zanmai - Beyond Blue Bunka 180(ZBX-5016B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e160g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906900123814,"sku":"081825133","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9795.heic?v=1777504699"},{"product_id":"mcusta-zanmai-beyond-blue-bunka-180-copy","title":"Mcusta Zanmai Beyond Blue Sujihiki 270","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 40.1mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 172g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e270mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906924273830,"sku":"081825132","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5501.heic?v=1745019275"},{"product_id":"mcusta-zanmai-beyond-blue-sujihiki-270-copy","title":"Mcusta Zanmai Beyond Blue Sujihiki 240","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 36.6mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 151g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e240mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906954813606,"sku":"081825131","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5498.heic?v=1745019006"},{"product_id":"mcusta-zanmai-beyond-blue-gyuto-210","title":"Mcusta Zanmai -  Beyond Blue Gyuto 210(ZBX-5005B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 44.5mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 155g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46026448142502,"sku":"081825097","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9797.heic?v=1777504893"},{"product_id":"kikuichi-mirror-damascus-tsuchime-nakiri-165-mdt67-165n-copy","title":"Kikuichi SUMI Series 17 Layer Damascus Nakiri (SUMID17N)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. \u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: VG10\/Stainless\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Stabilized Eco Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 145.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Yo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084413227174,"sku":"081825090","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4616.heic?v=1739663125"},{"product_id":"kikuichi-17-layer-damascus-vg10-core-nakiri-17cm-sumid17n-copy","title":"Kikuichi SUMI Series 17 Layer Damascus Santoku (SUMID17)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. \u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: VG10\/Stainless\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Stabilized Eco Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 47mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 142g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 172mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Yo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084448157862,"sku":"081825089","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4614.heic?v=1739662993"},{"product_id":"kikuichi-molybdenum-gyuto-24-gm24","title":"Kikuichi GM Series Stainless Steel Gyuto (GM24)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolybdenum AUS10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084705812646,"sku":"081825083","price":176.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4600.heic?v=1739659520"},{"product_id":"kikuichi-molybdenum-gyuto-24-gm24-copy-1","title":"Kikuichi GM Series Stainless Steel Gyuto (GM27)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMolybdenum AUS10 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46091558092966,"sku":"081825081","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4596.heic?v=1739659365"},{"product_id":"kikuichi-kuro-series-carbon-steel-clad-petty-kuro15","title":"Kikuichi KURO Series Carbon Steel Clad Petty (KURO15)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #2\/ Iron with oxide coating\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 32mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 109g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46230933176486,"sku":"081825050","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5112.heic?v=1743202317"},{"product_id":"ittetsu-deba-180mm","title":"Ittetsu, Shirogami #2 carbon steel, single bevel Deba 180  - (IJF-11108)","description":"\u003cp\u003eMade in\u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The japanese kitchen knife Ittetsu Deba IJF-11108 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatures\u003csvg width=\"14\" height=\"8\" viewbox=\"0 0 14 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M13 6.81818L7 0.818176L1 6.81818\" stroke=\"var(--color-heading)\" stroke-width=\"1.3\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cslot id=\"details-content\" pseudo=\"details-content\"\u003e\u003c\/slot\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"collapsible__content accordion__content rte\" id=\"ProductAccordion-386f7e4a-6127-4141-928b-9cb4614ee18c-template--20892514287955__main-product\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIttetsu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length (mm)\u003c\/td\u003e\n\u003ctd\u003e180\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal length (mm)\u003c\/td\u003e\n\u003ctd\u003e310\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eShirogami 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade thickness\u003c\/td\u003e\n\u003ctd\u003e5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-62HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMagnolia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303685574822,"sku":"081825044","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5746.heic?v=1746921083"},{"product_id":"teruyasu-fujiwara-nashiji-petty-150","title":"Teruyasu Fujiwara Nashiji Petty 150","description":"\u003cp\u003eMade in Tokyo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blade is made from Shirogami steel (white carbon), and while it requires care to avoid rust, it gets sharper than just about any other knife steel out there. The rough ‘nashiji’ finish is inspired by the skin of an Asian pear and shows off the hard work and care that goes into making his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eMagnolia Plastic Ferrule\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 34mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 217\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 150\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Oval Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303713853606,"sku":"081825043","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_6398.heic?v=1751232845"},{"product_id":"ittetsu-nakiri-damascus-vg10","title":"Ittetsu, VG10 Damascus Nakiri 165 - (IWC-103)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003eNakiri are made to chop vegetables. The flat profile and tall blade make it ideal for an up and down chopping motion and the flat spine is great to use as a bench scraper to gather ingredients on the cutting board. This particular Nakiri is balanced forward ever so slightly making it a bit blade heavy which in our opinion is just what you want. Not super heavy, but not light these knives have great feel in the hand.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"#product-meta-heading\"\u003eProduct Information\u003c\/h4\u003e\n\u003cdiv class=\"#product-description\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e290 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e187 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv class=\"click-capture\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" id=\"web-pixels-manager-sandbox-container\" data-shopify-privacy=\"exclude\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303742558374,"sku":"081825041","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5769.heic?v=1746922932"},{"product_id":"ittetsu-gyuto-damascus-vg10-180","title":"Ittetsu, VG10 Damascus Gyuto 180 -  (IWC-104)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. The relatively flat heel section of the blade is excellent for ‘rock chopping’ (A technique where the food is cut, chopped, or minced, by rocking the knife edge from tip to heel during the cut). and it is also tall enough to provide good surface contact with the knuckles when ‘tap chopping’ with the middle or tip of the blade. Finally, virtually any portion of the blade can be utilized to either ‘push cut’, or ‘pull cut’.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePakka wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWelded Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e176 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv class=\"click-capture\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" id=\"web-pixels-manager-sandbox-container\" data-shopify-privacy=\"exclude\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303757303974,"sku":"081825040","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5763.heic?v=1746922701"},{"product_id":"ittetsu-gyuto-damascus-vg10-210","title":"Ittetsu, VG10  Damascus Gyuto 210 - (IWC-105)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. The relatively flat heel section of the blade is excellent for ‘rock chopping’ (A technique where the food is cut, chopped, or minced, by rocking the knife edge from tip to heel during the cut). and it is also tall enough to provide good surface contact with the knuckles when ‘tap chopping’ with the middle or tip of the blade. Finally, virtually any portion of the blade can be utilized to either ‘push cut’, or ‘pull cut’.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e182 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDouble (50\/50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable height=\"126\" style=\"width: 100.19084%; height: 5px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.59375px;\"\u003e\n\u003ctd style=\"width: 49.242424%; height: 19.59375px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.242424%; height: 19.59375px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303771132070,"sku":"081825039","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5759.heic?v=1746922458"},{"product_id":"ittetsu-hokiyama-hamono-kiritsuke-240-copy","title":"Ittetsu, Hokiyama Hamono Spiral Damascus AUS10 Gyuto 210 (IWH-308)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).\u003c\/p\u003e\n\u003cp\u003eEach knife in the smithy goes through about 50 different processes that are performed and controlled by experienced craftsmen. Among the various steps required to make a Hokiyama knife is a special process called Rolling-Forging. It enables the efficient and uniform production of knives while maintaining the properties and qualities of Japanese steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Ittetsu\u003cbr\u003eMaker: Hokiyama\u003cbr\u003eOrigin: Tosa, Japan\u003cbr\u003eShape: Gyuto\u003cbr\u003e\u003cbr\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: AUS10 Stainless Steel\u003cbr\u003eHardness: 59-60 HRC\u003cbr\u003eCladding: Stainless Steel Damascus\u003cbr\u003eFinish: Mirror Polished\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Bocote with Ash Ferrule\u003cbr\u003e\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eEdge Length: 210mm\u003cbr\u003eBlade Height: 1.9\" (47mm)\u003cbr\u003eHandle Length: 5.5\" (140mm)\u003cbr\u003eOverall Length: 15.6\" (395mm)\u003cbr\u003eSpine Thickness: 2.1mm at Heel\u003cbr\u003eWeight: 6.2 oz. (175g)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46305836892326,"sku":"081825036","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5741.heic?v=1746920265"},{"product_id":"kenshiro-hatono-sg2-gyuto-210","title":"Kenshiro Hatono, Ginsan Damascus Gyuto 210 (KH-303)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a beautiful layered Damascus blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003eGinsan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46305977532582,"sku":"0828202511","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7268.heic?v=1757805232"},{"product_id":"kenshiro-hatono-shirogami-1-bunka-180","title":"Kenshiro Hatono, Shirogami #1 Nashiji  Bunka 180(KH-1107)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bunka has a beautiful nashiji finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eShirogami #1\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e52mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e157g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 182\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46306050212006,"sku":"081825028","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5718.heic?v=1746913315"},{"product_id":"kikuichi-kuro-series-carbon-steel-clad-santoku-kuro18-copy","title":"Kikuichi KURO Series Blue #2 Carbon Steel Clad Santoku (KURO18-AI)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The Blue #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Aogami #2\/ Iron with oxide coating\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Lichi\/Water Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 47mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 198g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46518893346982,"sku":"081825006","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/KURO18-AI_3_1__1.webp?v=1753827499"},{"product_id":"kikuichi-mirror-damascus-series-tsuchime-kiritsuke-210-mdt-210k","title":"Kikuichi Mirror Damascus Series Tsuchime Kiritsuke 210 (KIK-MDT210K)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eTsuchime(Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e AUS10\/Nickle Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Magnolia\/Water Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 51mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 141.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46518911533222,"sku":"081825005","price":352.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4634.heic?v=1739666181"},{"product_id":"kikuichi-gn-series-ginsan-nashiji-nakiri-gn165n","title":"Kikuichi GN Series Ginsan Nashiji Nakiri (KIK-GN165N)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Ginsan(Silver#3)\/SUS405 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Burnished Oak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 158g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46620134670502,"sku":"082720251","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/gnnakiri.jpg?v=1756332602"},{"product_id":"kikuichi-gm-series-stainless-steel-honesuki-hm15-copy","title":"KIkuichi GM Series Molybdenum Stainless Steel Yodeba (KIK-YODEM21)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe yodeba is the Western-style version of the traditional Japanese deba, used for cutting meat and fish. The 70:30 bevel is oriented for a right-handed user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMolybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.\u003c\/p\u003e\n\u003cp\u003eThis is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46620178383014,"sku":"082720252","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7123.heic?v=1756492941"},{"product_id":"kikuichi-gkad-kokaji-blue-2-damascus-gyuto-gkad21","title":"Kikuichi Kasumi Aoko Blue Carbon Damascus 210mm  Gyuto (KIK-GKAD21)","description":"\u003cp\u003e\u003cspan\u003eSuperior double-beveled knives from the famed \u003c\/span\u003e\u003cem\u003eKokaji-kai \u003c\/em\u003e\u003cspan\u003eknife makers in Sakai. These are true hand forged 9-layer Damascus Aoko Blue carbon steel knives. The double beveled blades have fantastic geometry and edge retention. Comes with a Saya and decorative wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Blue #2\/405 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Magnolia\/Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 49mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 186.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCAUTION - \u003cem\u003eEdge will patina and may rust if left wet. This is \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eNOT a fully stainless-steel\u003c\/strong\u003e blade, simply clad stainless over a carbon core. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46620221931686,"sku":"082720253","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/gkad.webp?v=1756332435"},{"product_id":"ittetsu-vg10-hammered-damascus-7-santoku-iwc102","title":"Ittetsu, VG10 Damascus Santoku (IWC-102)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv role=\"main\" id=\"main-content\"\u003e\n\u003csection id=\"shopify-section-template--20892514287955__main-product\" class=\"shopify-section product-section\"\u003e\n\u003cdiv class=\"thb-product-detail product\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"small-12 columns\"\u003e\n\u003cdiv class=\"product-grid-container\"\u003e\n\u003cdiv class=\"product-information\"\u003e\n\u003cdiv id=\"ProductInfo-template--20892514287955__main-product\" class=\"product-information--inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" id=\"web-pixels-manager-sandbox-container\" data-shopify-privacy=\"exclude\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv id=\"main-content\" role=\"main\"\u003e\n\u003csection class=\"shopify-section product-section\" id=\"shopify-section-template--20892514287955__main-product\"\u003e\n\u003cdiv class=\"thb-product-detail product\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"small-12 columns\"\u003e\n\u003cdiv class=\"product-grid-container\"\u003e\n\u003cdiv class=\"product-information\"\u003e\n\u003cdiv class=\"product-information--inner\" id=\"ProductInfo-template--20892514287955__main-product\"\u003e\n\u003cdiv class=\"product-short-description rte\"\u003e\n\u003cp\u003eThe Santoku, which translates in to English as either “three-purpose\" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Santoku generally has a slightly taller blade than a similarly sized Gyuto or Petty knife. This provides a little more clearance for the knuckles of your knife hand when cutting directly above a cutting board, and also provides a good surface for the knuckles of your free hand to guide the blade during ‘tap chopping’, ‘push cutting' and ‘pull cutting'. However, it also makes the Santoku slightly less agile than narrower knives. A distinct characteristic of the Santoku is the curved Kamagata (Literally, “sickle-shaped”) tip, which forms a wider angle than the tip of a Gyuto or Petty knife. Relatively speaking, this results in a tip which is slightly less prone to breaking, but is also less nimble and precise. The Santoku can also cut and slice very efficiently with the blade edge kept parallel with to the cutting board, especially if the downward cutting motion is accompanied by either a small push or pull movement, which helps to initiate the cut.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails open=\"\" id=\"Details-386f7e4a-6127-4141-928b-9cb4614ee18c-template--20892514287955__main-product\"\u003e\n\u003csummary\u003eFeautures\u003cspan\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 14 8\" height=\"8\" width=\"14\"\u003e\u003cpath stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.3\" stroke=\"var(--color-heading)\" d=\"M13 6.81818L7 0.818176L1 6.81818\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv id=\"ProductAccordion-386f7e4a-6127-4141-928b-9cb4614ee18c-template--20892514287955__main-product\" class=\"collapsible__content accordion__content rte\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIttetsu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length (mm)\u003c\/td\u003e\n\u003ctd\u003e180\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal length (mm)\u003c\/td\u003e\n\u003ctd\u003e300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade thickness\u003c\/td\u003e\n\u003ctd\u003e4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-62HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMahogany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-shopify-privacy=\"exclude\" id=\"web-pixels-manager-sandbox-container\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-block shopify-app-block\" id=\"shopify-block-AbmZNMkJoZTRRcUIvb__10830403595879607806\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620368568486,"sku":"0827202513","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7249.heic?v=1757802544"},{"product_id":"teruyasu-fujiwara-maboroshi-gyuto-210-copy","title":"Teruyasu Fujiwara Maboroshi Gyuto 240 (TF2309)","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 50.4mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 254\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 240\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620421030054,"sku":"0827202523","price":665.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4526.heic?v=1738975062"},{"product_id":"teruyasu-fujiwara-maboroshi-petty-150-tf2302","title":"Teruyasu Fujiwara, Maboroshi Petty 150 (TF2302)","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance; this guy was one of the first to develop this technique. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a ridiculously long time. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 34\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e130g, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003e\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620428304550,"sku":"0827202532","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7253.heic?v=1757803439"},{"product_id":"ittesu-aogami-super-gyuto-210-iwk-205","title":"Ittetsu, Aogami Super Gyuto 180 (IWK-205)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ittetsu Aogami Super are made of high hardness Aogami Super steel. This is a carbon steel protected by 2 layers of stainless steel. Thanks to the thin blade, the knife cuts effortlessly\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAogami Super Carbon steel \u003c\/li\u003e\n\u003cli\u003eProtective layers of stainless steel\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e153 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eCarbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eAogami Super\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e43 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620512682150,"sku":"0827202537","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7192.heic?v=1757264963"},{"product_id":"ittesu-aogami-super-gyuto-270-iwk-208","title":"Ittetsu, Aogami Super Gyuto 270 (IWK-208)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ittetsu Aogami Super are made of high hardness Aogami Super steel. This is a carbon steel protected by 2 layers of stainless steel. Thanks to the thin blade, the knife cuts effortlessly\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAogami Super Carbon steel \u003c\/li\u003e\n\u003cli\u003eProtective layers of stainless steel\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable style=\"width: 100%;\" class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e219 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eCarbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eAogami Super\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e53 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620537815206,"sku":"0827202521","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7189_63d62e05-6f25-49f3-8060-92c88ee0e5b5.heic?v=1757191713"},{"product_id":"ittesu-aogami-super-sujihiki-270-iwk-209","title":"Ittetsu, Aogami Super Sujihiki 270 (IWK-209)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ittetsu Aogami Super are made of high hardness Aogami Super steel. This is a carbon steel protected by 2 layers of stainless steel. Thanks to the thin blade, the knife cuts effortlessly\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAogami Super Carbon steel \u003c\/li\u003e\n\u003cli\u003eProtective layers of stainless steel\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e219 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eCarbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eAogami Super\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e42 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620544172198,"sku":"0827202539","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7186.heic?v=1757191511"},{"product_id":"ittesu-forge-welded-shirogami-2-yanagiba-330-ijf-11127","title":"Ittetsu, Shirogami #2 forge-welded Yanagiba 330 (IJF-11127)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-description\" aria-expanded=\"true\"\u003eDescription\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-description\" class=\"panel-collapse collapse in\" role=\"tabpanel\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body full\"\u003e\n\u003cul\u003e\n\u003cli\u003eShirogami #2\u003c\/li\u003e\n\u003cli\u003eHardness: 61-63 Hrc\u003c\/li\u003e\n\u003cli\u003eFull carbon\u003c\/li\u003e\n\u003cli\u003eHollow back\u003c\/li\u003e\n\u003cli\u003eMagnolia handle\u003c\/li\u003e\n\u003cli\u003eSandblasted Shinogi (Sunafuki)\u003c\/li\u003e\n\u003cli\u003eHand-forged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" class=\"xspecsgroup\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e265 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" class=\"xspecsgroup\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eCarbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eShirogami #2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e485 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e39 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e1.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eSingle Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" class=\"xspecsgroup\"\u003eDetails Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eHandle Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eJapanese (Wa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eMagnolia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eHandle length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003e152 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\"\u003eRight or Left Handed\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\"\u003eRight-handed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv role=\"main\" id=\"main-content\"\u003e\n\u003csection id=\"shopify-section-template--20892514287955__main-product\" class=\"shopify-section product-section\"\u003e\n\u003cdiv class=\"thb-product-detail product\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"small-12 columns\"\u003e\n\u003cdiv class=\"product-grid-container\"\u003e\n\u003cdiv class=\"product-information\"\u003e\n\u003cdiv id=\"ProductInfo-template--20892514287955__main-product\" class=\"product-information--inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-AbmZNMkJoZTRRcUIvb__10830403595879607806\" class=\"shopify-block shopify-app-block\"\u003e\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620550889638,"sku":"0913202501","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7256.heic?v=1757803805"},{"product_id":"kenshiro-hatono-sg2-damascus-gyuto-210-kh-303","title":"Kenshiro Hatono, SG2  Damascus Gyuto 210 (KH-003)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a beautiful layered Damascus blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e SG2(R2)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Wenge\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e. \u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46622126801062,"sku":"1020202501","price":375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5726.heic?v=1746915005"},{"product_id":"kenshiro-hatono-ginsan-damascus-bunka-180-kh-302","title":"Kenshiro Hatono, Ginsan Damascus Bunka 180 (KH-302)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bunka has a beautiful damascus finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003eGinsan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 157\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46622133649574,"sku":"08202513","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7265.heic?v=1757804944"},{"product_id":"kenshiro-hatono-ginsan-damascus-petty-135-kh-301","title":"Kenshiro Hatono, Ginsan Damascus Petty 135 (KH-301)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He is preparing to open his own business and will begin producing knives under his own name in larger quantities next spring (2024) if all goes to plan. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis petty has a beautiful layered Damascus blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePetty knives are great for all the little things: Chopping shallots and garlic, mincing herbs and butchering small proteins. They function perfectly as a line knife as well as they're nimble, don't take up much space but can still accomplish a wide variety of tasks. This also makes them a great option for home cooks looking for something capable they can leave out on the counter all day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003eGinsan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 33.5mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e. \u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46622143283366,"sku":"08202514","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7259.heic?v=1757804461"},{"product_id":"mac-superior-bread-knife-270-sb-105","title":"MAC Superior Bread Knife 270 (SB-105)","description":"\u003cp\u003e\u003cspan\u003eThe MAC Superior Bread Knife features scalloped serrations along the long 10.5-inch blade which cut effortlessly through breads and roasts without tearing them apart. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Mac Superior Series knives go through an additional forging process, called Sub-Zero Tempering, producing a blade with excellent edge retention. The ergonomic Pakkawood Handles are specially shaped for extra clearance while cutting, making them much easier to grip and handle. The MAC knives, which are manufactured in Japan, were first created over 40 years ago and are known for their long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Seki, Japan\u003cbr\u003e25-year Warranty\u003cbr\u003e\u003cbr\u003eBlade Construction: Sub-Zero tempered, high-carbon molybdenum vanadium alloy\u003cbr\u003eHandle Construction: Black pakkawood with stainless rivets\u003cbr\u003eRockwell Hardness: 61 degrees\u003cbr\u003eEdge: Approximately 15 degrees, single bevel\u003cbr\u003e\u003cbr\u003eBlade Length: 10.5\"\u003cbr\u003eBlade Height: 1.5\"\u003cbr\u003eOverall Length: 15.75\"\u003cbr\u003eSpine Thickness at Heel: 1.95mm\u003cbr\u003eWeight: 5.9 oz. (167g)\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46644033618086,"sku":"0905202513","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/mac-superior-275-mm-brodkniv-brodkniv-by-rune-jakobsen-design-6991131.webp?v=1757116337"},{"product_id":"ittesu-aogami-super-sujihiki-270-iwk-209-copy","title":"Hiragatake, SLD Petty 90mm (HIR-PET90)","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cspan\u003e The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. It's small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable style=\"width: 100%;\" class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e1.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eParing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e22 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645476098214,"sku":"0906202511","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7310.heic?v=1757881434"},{"product_id":"hiragatake-sld-petty-135mm-pe135","title":"Hiragatake, SLD Petty 135mm (HIR-PET135)","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cspan\u003e The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. It's small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e1.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eParing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e30mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645552971942,"sku":"0914202501","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7303.heic?v=1757881131"},{"product_id":"hiragatake-sld-ajikiri-105mm-aj105","title":"Hiragatake, SLD Ajikiri 105mm (HIR-AJI)","description":"\u003cp\u003e\u003cspan\u003eThe Ajikiri is perfectly suited for fine-detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eAjikiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e105 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e30mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645627289766,"sku":"0906202523","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7306_8f109aa7-d319-4cb3-9834-6c4f1e80e96d.heic?v=1757881387"},{"product_id":"hiragatake-sld-santoku-165mm-sa165","title":"Hiragatake, SLD Santoku 165mm (HIR-SAN165)","description":"\u003cp\u003e\u003cspan\u003eThe santoku is the traditional Japanese chefs knife. This comfortable design is a fantastic multipurpose chopper. The Santoku has quickly become the new favorite for chefs in the West. For chopping, there are few knives that work better.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e5oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e190 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e30mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645676572838,"sku":"0906202517","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7297.heic?v=1757881185"},{"product_id":"hiragatake-sld-nakiri-165mm","title":"Hiragatake, SLD Nakiri 165mm (HIR-NAK)","description":"\u003cp\u003e\u003cspan\u003e The nakiri is a traditional Japanese knife used to chop fruit and vegetables. The edge is double beveled, like a Western knife. Though sometimes called a vegetable cleaver, the thin edge geometry makes it a precision tool, rather than a Japanese equivalent to meat cleavers. It is often used as a general purpose chef's knife and can get a lot of chopping done in short order.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e8.4oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e53 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645708423334,"sku":"0906202532","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7301.heic?v=1757880933"},{"product_id":"hiragatake-sld-gyuto-210mm-gy210","title":"Hiragatake, SLD Gyuto 210mm (HIR-GY210)","description":"\u003cp\u003e\u003cspan\u003e Gyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen - chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect.\u003cbr\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003cbr\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003cbr\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e6.4oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e48 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645727756454,"sku":"0906202569","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7295.heic?v=1757880821"}],"url":"https:\/\/www.tacomaknife.com\/collections\/japanese-knives.oembed?page=8","provider":"Tacoma Knife","version":"1.0","type":"link"}