{"title":"Nakiri","description":"\u003cp\u003eA Nakiri knife is a Japanese-style vegetable knife characterized by its straight, rectangular blade with a flat edge. It's designed for efficient and precise chopping, slicing, and dicing of vegetables with a focus on clean even cuts. \u003c\/p\u003e","products":[{"product_id":"custom-6-5-inch-nakiri-knife","title":"Messermeister, Custom Nakiri Knife - 6.5\"","description":"\u003cp\u003eOur Messermeister Custom 6.5\" Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \"Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecold rolled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eX50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45730516435110,"sku":"8633-6.5","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/f81a60043a5551b9c4cff1698a46d5242c91509d1f257c3f9a2812816dd15b0a.jpg?v=1744417406"},{"product_id":"kikuichi-mirror-damascus-tsuchime-nakiri-165-mdt67-165n-copy","title":"Kikuichi SUMI Series 17 Layer Damascus Nakiri (SUMID17N)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. \u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: VG10\/Stainless\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Stabilized Eco Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 48mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 145.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Yo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46084413227174,"sku":"081825090","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_4616.heic?v=1739663125"},{"product_id":"ittetsu-nakiri-damascus-vg10","title":"Ittetsu, VG10 Damascus Nakiri 165 - (IWC-103)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen city, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003eNakiri are made to chop vegetables. The flat profile and tall blade make it ideal for an up and down chopping motion and the flat spine is great to use as a bench scraper to gather ingredients on the cutting board. This particular Nakiri is balanced forward ever so slightly making it a bit blade heavy which in our opinion is just what you want. Not super heavy, but not light these knives have great feel in the hand.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"#product-meta-heading\"\u003eProduct Information\u003c\/h4\u003e\n\u003cdiv class=\"#product-description\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e290 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule\u003c\/td\u003e\n\u003ctd\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell\u003c\/td\u003e\n\u003ctd\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e187 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"wrapper\"\u003e\n\u003cdiv class=\"click-capture\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" id=\"web-pixels-manager-sandbox-container\" data-shopify-privacy=\"exclude\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303742558374,"sku":"081825041","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5769.heic?v=1746922932"},{"product_id":"grakka-nakiri-6","title":"Grakka Metalworks, Standard Nakiri 6\"","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eA sister of the big nakiri, this knife makes an incredible all around chopping knife in the kitchen. It was created to be a more traditional nakiri. \u003c\/span\u003eMade with 1084 high carbon steel and upcycled hardwood handle.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e*upcycled hardwood means that the wood used to make these handles are repurposed, often having an interesting story to them. Perhaps it used to be a boat, or part of an old house, or maybe a piece of the Coney Island Bridge. “New” hardwoods contribute to deforestation and habitat loss in the Amazon and other important jungles and rainforests around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-1\" id=\"TPAMultiSection_j88o585y.product-page-details-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w0gcbV QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-slot-1\" id=\"TPAMultiSection_j88o585y.product-page-details-slot-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-2\" id=\"TPAMultiSection_j88o585y.product-page-details-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection class=\"Va_ZoC\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv data-hook=\"content-wrapper\" class=\"vaI0UH\"\u003e\n\u003cul\u003e\n\u003cli data-hook=\"stacked-info-item\" class=\"De1MzN\"\u003e\n\u003cdiv class=\"nIrkeO QfrfFD cell\"\u003e\n\u003ch5 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sBbPDCJ oRgDvYq---typography-11-runningText oRgDvYq---priority-7-primary _HOcyB D0x9d0 sxbtulv\"\u003eSpecifications\u003c\/h5\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cp\u003eBlade Steel: High Carbon 1084\u003c\/p\u003e\n\u003cp\u003eHandle: Curly Teak\u003c\/p\u003e\n\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Length: 11 inches\u003c\/p\u003e\n\u003cp\u003eCutting Edge:6 inches\u003c\/p\u003e\n\u003cp\u003e Satin, Mirror Edge Finish\u003c\/p\u003e\n\u003cp\u003eHand Stamped Makers Mark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Grakka Metalworks","offers":[{"title":"Default Title","offer_id":46332609069222,"sku":"081725134","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8022.heic?v=1762559689"},{"product_id":"grakka-nakiri-6-5","title":"Grakka Metalworks, Nakiri 6.5\"","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis knife makes an incredible all around chopping knife in the kitchen. \u003c\/span\u003eMade with 1084 high carbon steel and black canvas micarta with red g10 rivets, or upcycled hardwood handle.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e*upcycled hardwood means that the wood used to make these handles are repurposed, often having an interesting story to them. Perhaps it used to be a boat, or part of an old house, or maybe a piece of the Coney Island Bridge. “New” hardwoods contribute to deforestation and habitat loss in the Amazon and other important jungles and rainforests around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-1\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-1\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w0gcbV QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-slot-1\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-slot-1\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-2\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-2\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\" data-hook=\"content-wrapper\"\u003e\n\u003cul\u003e\n\u003cli class=\"De1MzN\" data-hook=\"stacked-info-item\"\u003e\n\u003cdiv class=\"nIrkeO QfrfFD cell\"\u003e\n\u003ch5 class=\"sBbPDCJ oRgDvYq---typography-11-runningText oRgDvYq---priority-7-primary _HOcyB D0x9d0 sxbtulv\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"zp8uy2\"\u003e\n\u003cp\u003eBlade Steel: High Carbon 1084\u003c\/p\u003e\n\u003cp\u003eHandle: Various\u003c\/p\u003e\n\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Length: 11 inches\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 6.5 inches\u003c\/p\u003e\n\u003cp\u003e Satin, Mirror Edge Finish\u003c\/p\u003e\n\u003cp\u003eHand Stamped Makers Mark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Grakka Metalworks","offers":[{"title":"Purple Heart","offer_id":46822347079846,"sku":"081725133","price":295.0,"currency_code":"USD","in_stock":true},{"title":"Black Micarta","offer_id":46822347112614,"sku":"1107202502","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8023.heic?v=1762560142"},{"product_id":"kikuichi-gn-series-ginsan-nashiji-nakiri-gn165n","title":"Kikuichi GN Series Ginsan Nashiji Nakiri (KIK-GN165N)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Ginsan(Silver#3)\/SUS405 Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Burnished Oak\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 52mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 158g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46620134670502,"sku":"082720251","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/gnnakiri.jpg?v=1756332602"},{"product_id":"hiragatake-sld-nakiri-165mm","title":"Hiragatake, SLD Nakiri 165mm (HIR-NAK)","description":"\u003cp\u003e\u003cspan\u003e The nakiri is a traditional Japanese knife used to chop fruit and vegetables. The edge is double beveled, like a Western knife. Though sometimes called a vegetable cleaver, the thin edge geometry makes it a precision tool, rather than a Japanese equivalent to meat cleavers. It is often used as a general purpose chef's knife and can get a lot of chopping done in short order.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e8.4oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e53 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645708423334,"sku":"0906202532","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7301.heic?v=1757880933"},{"product_id":"meridian-elite-nakiri-knife-6-5","title":"Messermeister, Meridian Elite Nakiri - 6.5\"","description":"The Meridian Elite 6.5” Nakiri Knife is your everyday kitchen essential. Crafted with a fine, hand sharpened edge and balanced profile, it delivers clean, precise cuts for slicing, dicing, and chopping with ease. From prepping proteins and produce to tackling herbs and aromatics, the German-forged blade ensures effortless control and durability. The sleek, ergonomic handle provides a comfortable grip, blending timeless design with reliable performance. A trusted favorite for home cooks and professionals alike, Meridian Elite makes daily prep both efficient and enjoyable.","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46757171003558,"sku":"E\/3633-6.5","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/f7517f7bb4e320bf849122039d99370b90d00dab8669af1e001154d59bc2c948.webp?v=1760648886"},{"product_id":"dao-vua-hammered-kurouchi-nakiri-170","title":"Dao Vua, Hammered Kurouchi Nakiri 170 (DV-NAK)","description":"\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAO VUA'S PHILOSOPHY IN KNIFE MAKING\u003cbr\u003e• We believe in our Vietnamese craftsman's skills.\u003cbr\u003e• We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. \u003cbr\u003e• We believe in making reasonably priced knives with high performance.\u003cbr\u003e• We believe in making knives easy to use, and lightweight so that can be used for long periods of times without fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Rosewood with brass ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e55mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e168.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav class=\"productgrid--utils                      productgrid--utils--visible-mobile\" aria-label=\"Collection utilities\"\u003e\u003c\/nav\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":46773003223206,"sku":"1022202517","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7848.heic?v=1761254647"},{"product_id":"dao-vua-hammered-kurouchi-nakiri-170-copy","title":"Dao Vua, Hammered Kurouchi Kiri Cleaver (DV-KIRI)","description":"\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAO VUA'S PHILOSOPHY IN KNIFE MAKING\u003cbr\u003e• We believe in our Vietnamese craftsman's skills.\u003cbr\u003e• We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. \u003cbr\u003e• We believe in making reasonably priced knives with high performance.\u003cbr\u003e• We believe in making knives easy to use, and lightweight so that can be used for long periods of times without fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003e52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Rosewood with brass ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e88mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e271.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav class=\"productgrid--utils                      productgrid--utils--visible-mobile\" aria-label=\"Collection utilities\"\u003e\u003c\/nav\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":46775665164454,"sku":"1023202501","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7850.heic?v=1761257177"},{"product_id":"running-man-forge-nakiri","title":"Running Man Forge - Nakiri","description":"\u003cp\u003eMade in: \u003cspan\u003eTravis AFB, California\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRunning Man Forge is bladesmith Justin Stinson, specializing in high-end, handcrafted kitchen knives and outdoor blades with unique designs, using techniques like wood stabilization and custom Damascus steel, aiming to create functional art with deep personalization for each owner, blending artistry with practical utility inspired by childhood fascination with bladed objects.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"oSM2jd_g,oSM2jd_h,oSM2jd_i\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=oSM2jd_g\/TKHnVd;\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel Type: AEB-L\u003c\/li\u003e\n\u003cli\u003eHardness: Estimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHeel Height: 52mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\n\u003cli\u003eEdge Length: 171mm\u003c\/li\u003e\n\u003cli\u003eHandle: Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Running Man Forge","offers":[{"title":"Blue Micarta","offer_id":55983547056294,"sku":"1128202521","price":247.0,"currency_code":"USD","in_stock":true},{"title":"Black Micarta","offer_id":55983547089062,"sku":"1128202522","price":247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8787.heic?v=1767306471"},{"product_id":"matsubara-spg-strix-damascus-nakiri-165-kt-skdbd165na","title":"Matsubara -  SPG STRIX Damascus Nakiri 165 (KT-SKDBD165NA)","description":"\u003ch4\u003e\n\u003cem\u003eSPG STRIX\u003c\/em\u003e\u003cspan\u003e is a new stainless powder steel from Japan, created specifically for high-performance knives.\u003c\/span\u003e\u003cstrong\u003e It was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eSPG STRIX Powdered Stainless Steel\/ Black Dyed Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62 - 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\/Maple\/Macassar Ebony\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e57mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e187g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength \u003c\/strong\u003e165mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":56022583148710,"sku":"06032026","price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9055.heic?v=1769635311"},{"product_id":"sakai-takayuki-homura-guren-nakiri-180-aogami-2-1186","title":"Sakai Takayuki Homura Guren - Nakiri 180 Aogami 2 (1186)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eSakai Takayuki Homura Guren series features high quality Kurouchi knives hammer-forged by the skilled blacksmith Itsuo Doi using Blue 2 steel. \u003c\/span\u003e\u003cspan\u003eUnique but tried and tested profiles, hand hammered finishes, and convex grinds make these lookers as well as performers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMr. Itsuo Doi is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. The family emblem of Mr.Doi is engraved as a certification near the logo on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGuren or Red Lotus is inspired by the vibrant red flames made by burning fine pine charcoal in the Doi's forge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handles on these knives are Half Rounded Octagonal Oak wood burnt-finished \u0026amp; dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cstrong\u003eAogami #2\/Soft Iron\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 60-62\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Charred Oak\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 53mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 249g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e180mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e \u003cstrong\u003eWa Octangonal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56047065890982,"sku":"1223202513","price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8808.heic?v=1767312123"},{"product_id":"mcusta-zanmai-beyond-blue-nakiri-165zbx-5008b","title":"Mcusta Zanmai - Beyond Blue Nakiri 165(ZBX-5008B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e172g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56358103875750,"sku":"0409202615","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9793.heic?v=1777503534"},{"product_id":"mcusta-zanmai-vg10-damascus-chinese-chef-180zcb-2001d","title":"Mcusta Zanmai - VG10 Damascus Chinese Chef 180(ZCB-2001D)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mcusta Zanmai -\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003cbr\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePakkawood\/nickle ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 86mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 339g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56358117638310,"sku":"0409202617","price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9777.heic?v=1777501833"},{"product_id":"mcusta-zanmai-forest-molybdenum-nakiri-165hbg-6008m","title":"Mcusta Zanmai-Forest Molybdenum Nakiri 165(HBG-6008M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 199g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56373659140262,"sku":"0412202617","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9693_483bb8f2-4ec6-4706-b3d4-14ea62de8aff.heic?v=1776897978"},{"product_id":"lamson-chinese-vegetable-cleaver-8","title":"Lamson, Chinese Vegetable Cleaver 8\"","description":"\u003cp\u003e\u003cspan\u003eThe Classic Chinese Cleaver that does it all!! This 8″ Chinese Cleaver has been a versatile workhorse in kitchens throughout the world for millennia. It chops vegetables with precision, slices boneless meats, crushes garlic or ginger, and easily transfers ingredients from board to pan. The wide blade doubles as a scoop, while the razor-sharp edge delivers speed and accuracy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e high-carbon 420HC stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 57-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\/Brass Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e193g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 175.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 205mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lamson","offers":[{"title":"Default Title","offer_id":56392764129446,"sku":"0417202611","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/lamcleaver3.webp?v=1776725813"},{"product_id":"ittesu-shirogami-nakiri-180iw-11834","title":"Ittetsu, Shirogami #1 Nakiri 180 (IW-11834)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Nakiri has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e152g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 185\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413923639462,"sku":"04242026iw11834","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9871.heic?v=1777844124"}],"url":"https:\/\/www.tacomaknife.com\/collections\/nakiri.oembed?page=2","provider":"Tacoma Knife","version":"1.0","type":"link"}