{"title":"New Knives","description":"","products":[{"product_id":"mcusta-zanmai-modern-molybdenum-gyuto-210-copy-1","title":"Mcusta Zanmai - Beyond Blue Petty 110 (ZBX-5001B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:Super\u003c\/strong\u003e Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated:\u003c\/strong\u003e HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 110mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906878464166,"sku":"081825135","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9780.heic?v=1777502276"},{"product_id":"mcusta-zanmai-beyond-blue-petty-110-copy","title":"Mcusta Zanmai - Beyond Blue Petty 150(ZBX-5002B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated: \u003c\/strong\u003eHRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e82g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906895503526,"sku":"081825134","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9786.heic?v=1777502815"},{"product_id":"mcusta-zanmai-beyond-blue-bunka-180-copy","title":"Mcusta Zanmai Beyond Blue Sujihiki 270","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 40.1mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 172g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e270mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906924273830,"sku":"081825132","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5501.heic?v=1745019275"},{"product_id":"mcusta-zanmai-beyond-blue-gyuto-210","title":"Mcusta Zanmai -  Beyond Blue Gyuto 210(ZBX-5005B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel Type:Super Aogami\/ stainless clad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 63-64\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: \u003cspan\u003eHinoki with Nickel Silver Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 44.5mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 155g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Twisted Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":46026448142502,"sku":"081825097","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9797.heic?v=1777504893"},{"product_id":"overland-chef-mid-flex-fillet-knife-7","title":"Messermeister - Overland Chef Mid-Flex Fillet Knife - 7\"","description":"\u003cp\u003eThe Overland Chef 7\" Mid-Flex Fillet Knife is designed for those who demand precision and performance, whether breaking down the day’s catch by the lake or prepping dinner at home. Its mid-flex blade offers the perfect balance—supple enough to glide along bones and skin for delicate fillets, yet firm enough to handle poultry, game, and everyday prep with confidence. Featuring a high point for increased range of motion, it delivers superior maneuverability when working around bones and joints. Forged from premium high-carbon stainless steel, the blade ensures lasting sharpness, while the rugged handle provides a secure grip, even in outdoor conditions. Built for versatility, adventure, and flavor, this knife makes every cut second nature.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Premium Nitro-B stainless steel \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eE\u003c\/strong\u003estimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCanvas Micarta \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e98.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 185mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":56126396301478,"sku":"OLO-927","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9811.heic?v=1777589270"},{"product_id":"mcusta-zanmai-beyond-blue-santoku-180zbx-5003b","title":"Mcusta Zanmai - Beyond Blue Santoku 180(ZBX-5003B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e160g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56358083756198,"sku":"0409202611","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_97932.heic?v=1777504316"},{"product_id":"mcusta-zanmai-beyond-blue-gyuto-240zbx-5007b","title":"Mcusta Zanmai -  Beyond Blue Gyuto 240(ZBX-5007B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated \u003c\/strong\u003eHRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e189g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56358096208038,"sku":"0409202613","price":415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5385.heic?v=1744416903"},{"product_id":"mcusta-zanmai-beyond-blue-nakiri-165zbx-5008b","title":"Mcusta Zanmai - Beyond Blue Nakiri 165(ZBX-5008B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e172g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56358103875750,"sku":"0409202615","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9793.heic?v=1777503534"},{"product_id":"mcusta-zanmai-vg10-damascus-chinese-chef-180zcb-2001d","title":"Mcusta Zanmai - VG10 Damascus Chinese Chef 180(ZCB-2001D)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mcusta Zanmai -\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003cbr\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePakkawood\/nickle ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 86mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 339g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56358117638310,"sku":"0409202617","price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9777.heic?v=1777501833"},{"product_id":"mcusta-zanmai-classic-vg10-damascus-gokujo-165hkb-3009d","title":"Mcusta Zanmai - Classic VG10 Damascus Gokujo 165(HKB-3009D)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mcusta Zanmai -\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s Classic Damascus series is stunning in both performance and aesthetic. The striking appeal of the Damascus blades with either their highlighting or contrasting handles, would make a fine addition to any kitchen. At the same time, the elegant performance of these hand-finished blades meets or exceed the needs of professionals and home-chefs alike.\u003c\/p\u003e\n\u003cp\u003eAs a part of Zanmai’s cutlery collection that features 33-layers of steel with a VG-10 core. This type of blade construction, complete with a full-tang, adds a bit of weight and balances out well. It cuts very fine and is responsive to standard honing techniques.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePakkawood\/nickle ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 31mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 161g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56372323352742,"sku":"0411202611","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9774.heic?v=1777501410"},{"product_id":"mcusta-zanmai-forest-modern-molybdenum-gyuto-210","title":"Mcusta Zanmai, Forest Molybdenum Gyuto 240(HBG-6007M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 217g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56373606547622,"sku":"0412202611","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9705_e8fbf061-1e0a-4dff-8c9d-cedde0090455.heic?v=1776902770"},{"product_id":"mcusta-zanmai-forest-molybdenum-gyuto-210hbg-6005m","title":"Mcusta Zanmai, Forest Molybdenum Gyuto 210 (HBG-6005M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 46mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 191g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 210omm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56373643378854,"sku":"0412202613","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9702_0d8df6e1-c2c3-4fa2-a81f-9a6004fda0d9.heic?v=1776898823"},{"product_id":"mcusta-zanmai-forest-molybdenum-santoku-180hbg-6003m","title":"Mcusta Zanmai, Forest Molybdenum Santoku 180(HBG-6003M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 175g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56373652488358,"sku":"0412202615","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9699.heic?v=1776898092"},{"product_id":"mcusta-zanmai-forest-molybdenum-nakiri-165hbg-6008m","title":"Mcusta Zanmai-Forest Molybdenum Nakiri 165(HBG-6008M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 199g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56373659140262,"sku":"0412202617","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9693_483bb8f2-4ec6-4706-b3d4-14ea62de8aff.heic?v=1776897978"},{"product_id":"mcusta-zanmai-forest-molybdenum-petty-150hbg-6002m","title":"Mcusta Zanmai, Forest Molybdenum Petty 150(HBG-6002M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 85g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56388413620390,"sku":"0415202611","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9689_261c43f8-3213-4969-aebf-08e3cd5b0b3b.heic?v=1776897647"},{"product_id":"mcusta-zanmai-forest-molybdenum-sujihiki-270hbg-6011m","title":"Mcusta Zanmai, Forest Molybdenum Sujihiki 270(HBG-6011M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 190g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56388445798566,"sku":"0415202613","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9686.heic?v=1776894305"},{"product_id":"lamson-chinese-vegetable-cleaver-8","title":"Lamson, Chinese Vegetable Cleaver 8\"","description":"\u003cp\u003e\u003cspan\u003eThe Classic Chinese Cleaver that does it all!! This 8″ Chinese Cleaver has been a versatile workhorse in kitchens throughout the world for millennia. It chops vegetables with precision, slices boneless meats, crushes garlic or ginger, and easily transfers ingredients from board to pan. The wide blade doubles as a scoop, while the razor-sharp edge delivers speed and accuracy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e high-carbon 420HC stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 57-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\/Brass Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e193g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 175.5g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 205mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Western(Yo)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lamson","offers":[{"title":"Default Title","offer_id":56392764129446,"sku":"0417202611","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/lamcleaver3.webp?v=1776725813"},{"product_id":"ryusen-fukakuryu-kai-petty-135fk-405","title":"Ryusen - FUKAKURYU KAI Petty 135(FK-405)","description":"\u003cp\u003eRyusen Hamono is located in Echizen, Japan and was founded over 70 years ago. Third generation leader Taiji Masutani and family continue to create beautiful and luxurious blades adored worldwide. Every fine detail is accounted for and you can truly feel their passion when you use and hold their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryusen Fukakuryu series is made from using high grade ATS-314 steel and laminated in a striking stainless damascus. This blade not only looks amazing its also very dependable for a wide array of kitchen tasks. The geometry is thin with subtle convexity and has a smooth cutting feel. The handle is made using high quality natural birch. A white spacer ring adds a refined accent. The octagonal faceted geometry fits great in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eATS-314\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Birch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e75g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 140mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":56397038452902,"sku":"0419202613","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9804.heic?v=1777505568"},{"product_id":"kenshiro-hatono-aogami-kurouchi-gyuto-210kh-2109","title":"Kenshiro Hatono,  Aogami  Kurouchi Gyuto 210(KH-2109)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\/\/ Macassar ebony\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e52mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e178g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 216\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410140770470,"sku":"04232026kh2109","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9820.heic?v=1777591563"},{"product_id":"kenshiro-hatono-aogami-kurouchi-petty-135kh-2102","title":"Kenshiro Hatono, Aogami  Kurouchi Petty 135(KH-2102)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis petty has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\/\/ Macassar ebony\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e87g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410250870950,"sku":"04232026kh2102","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9823.heic?v=1777591838"},{"product_id":"kenshiro-hatono-shirogami-1-nashiji-bunka-180kh-1107-copy","title":"Kenshiro Hatono, Shirogami #1 Nashiji  Gyuto 210(KH-1109)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gyuto has a beautiful nashiji finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eShirogami #1\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e164g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 215\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410408616102,"sku":"04232026kh1109","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9814.heic?v=1777590031"},{"product_id":"teruyasu-fujiwara-maboroshi-gyuto-210-copy-1","title":"Teruyasu Fujiwara,  Maboroshi Gyuto 180 (TF-2109)","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1\/stainless clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMagnolia\/Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eHeel Height: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e49mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 117\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Wa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410444988582,"sku":"04232026tf2106","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9831.heic?v=1777592807"},{"product_id":"teruyasu-fujiwara-maboroshi-santoku-180tf-2317","title":"Teruyasu Fujiwara,  Maboroshi Santoku 180(TF-2317)","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a long time.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujiwara-san knows that chefs hold their knives by the blade in a ‘pinch-grip,’ so he created an iconic notch at the back of the knife for one’s index or middle finger to rest in. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1\/stainless clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePakkawood Metal Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eHeel Height: 50\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 178\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Yo(Western)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410528153766,"sku":"04232026tf2317","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9827.heic?v=1777592695"},{"product_id":"yoshimi-kato-tsuchime-ginsan-santoku-170d-2302","title":"Yoshimi Kato, Tsuchime Ginsan santoku 170(D-2302)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand forged by \u003cspan\u003eYoshimi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eKato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Silver steel No.3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Ginsan(Silver #3)\/stainless clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 61-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eRosewood\/Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 46mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 128\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Wa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410802127014,"sku":"042326d2302","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9799.heic?v=1777505228"},{"product_id":"shigeki-tanaka-aogami-2-santoku-165st-4005","title":"Shigeki Tanaka, Aogami #2 Santoku 165(ST-4005)","description":"\u003cp data-start=\"110\" data-end=\"476\"\u003eCrafted in Miki City by master bladesmith Shigeki Tanaka, this santoku blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"789\"\u003eThe santoku profile excels as an all-purpose kitchen knife—perfect for slicing vegetables, proteins, and everyday prep with precision and control.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"900\"\u003eA beautiful balance of tradition, craftsmanship, and performance—ready to become the heart of your daily kit.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami #2\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e155g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413694132390,"sku":"04242026st4005","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9767.heic?v=1777501137"},{"product_id":"shigeki-tanaka-aogami-2-petty-120st-4001","title":"Shigeki Tanaka, Aogami #2 Petty 120(ST-4001)","description":"\u003cp data-end=\"476\" data-start=\"110\"\u003eCrafted in Miki City by master bladesmith Shigeki Tanaka, this petty blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives\u003c\/span\u003e\u003cspan\u003e are great for cutting smaller ingredients with great precision or performing \u003c\/span\u003e\u003cspan\u003edelicate tasks\u003c\/span\u003e\u003cspan\u003e. One of the most reached for knives, the petty is perfect for tasks such as peeling, trimming, slicing and mincing small fruits, vegetables, and herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami #2\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e82g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 113\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413770743974,"sku":"04242026st4001","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9770.heic?v=1777501017"},{"product_id":"ittesu-shirogami-nakiri-180iw-11834","title":"Ittetsu, Shirogami #1 Nakiri 180 (IW-11834)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Nakiri has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e152g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 185\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413923639462,"sku":"04242026iw11834","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9871.heic?v=1777844124"},{"product_id":"ittesu-shirogami-1-nakiri-180iw-11834-copy","title":"Ittetsu, Shirogami #1 Petty 150 (IW-1183)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Petty has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 83g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 154\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413961453734,"sku":"04242026iw1183","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9864.heic?v=1777843617"},{"product_id":"ittesu-shirogami-1-honesuki-150iw-11837","title":"Ittetsu, Shirogami #1 Honesuki 150 (IW-11837)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Honesuki has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 83g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 122\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413966925990,"sku":"04242026iw11837","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9868.heic?v=1777843813"},{"product_id":"ittetsu-shirogami-1-gyuto-240iw-1189","title":"Ittetsu, Shirogami #1 Gyuto 240 (IW-1189)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gyuto has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 55mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 83g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 247\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56414059561126,"sku":"04242026iw1189","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9884.heic?v=1777845368"},{"product_id":"ittetsu-shirogami-1-sujihiki-270iw-11813","title":"Ittetsu, Shirogami #1 Sujihiki 270 (IW-11813)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gyuto has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 38mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 206g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 278\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56414076534950,"sku":"04242026iw11813","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9887.heic?v=1777845711"},{"product_id":"ittetsu-shirogami-1-gyuto-210iw-1188","title":"Ittetsu, Shirogami #1 Gyuto 210 (IW-1188)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gyuto has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 175g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 215\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56414084726950,"sku":"04242026iw1188","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9882.heic?v=1777845571"},{"product_id":"ittetsu-shirogami-1-santoku-180iw-11833","title":"Ittetsu, Shirogami #1 Santoku 180 (IW-11833)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Santoku has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 145g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 185\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56414152130726,"sku":"04242026iw11833","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9874.heic?v=1777844360"},{"product_id":"ittetsu-shirogami-1-gyuto-180iw-1187","title":"Ittetsu, Shirogami #1 Gyuto 180 (IW-1187)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gyuto has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 145g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 185\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56415395741862,"sku":"042526iw1187","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9878.heic?v=1777844545"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/collections\/IMG_9765.jpg?v=1777500726","url":"https:\/\/www.tacomaknife.com\/collections\/new-knives.oembed","provider":"Tacoma Knife","version":"1.0","type":"link"}