{"title":"Petty \/ Utility","description":"\u003cp\u003eA petty or utility knife is small and versatile, typically 4 to 6 inches long, and used for a variety of precision tasks in the kitchen. Smaller than a chef's knife, larger than a pairing knife, this blade is ideal for tasks like peeling, trimming, slicing, and mincing smaller ingredients.\u003c\/p\u003e","products":[{"product_id":"custom-6-inch-semi-flexible-utility-knife","title":"Messermeister, Custom Utility Knife - 6\"","description":"\u003cp\u003eThe Messermeister Custom 6” Utility Knife is a go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.\u003c\/li\u003e\n\u003cli\u003eThe cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eA revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Custom base model handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. \u003c\/li\u003e\n\u003cli\u003eThe new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. \u003c\/li\u003e\n\u003cli\u003eThe interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e X50CrMoV15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 57-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Linen Micarta\/Terra Evergreen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 82g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 153mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western(Yo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":45777076027558,"sku":"8688-6","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":56003010068646,"sku":"8688-6R","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/5fba1e19dedbe6f3daa212fb2e1cdaededff7ed6f138e1cdbcc8d9d28638ebd3.jpg?v=1725473371"},{"product_id":"mcusta-zanmai-modern-molybdenum-gyuto-210-copy-1","title":"Mcusta Zanmai - Beyond Blue Petty 110 (ZBX-5001B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:Super\u003c\/strong\u003e Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated:\u003c\/strong\u003e HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 110mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906878464166,"sku":"081825135","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9780.heic?v=1777502276"},{"product_id":"mcusta-zanmai-beyond-blue-petty-110-copy","title":"Mcusta Zanmai - Beyond Blue Petty 150(ZBX-5002B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003eSuper Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated: \u003c\/strong\u003eHRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e82g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906895503526,"sku":"081825134","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9786.heic?v=1777502815"},{"product_id":"friedr-herder-madera-4-75-paring-forged-stainless-walnut-1-2-bolster","title":"Friedr Herder,  Madera Paring Knife with walnut handle 4.75\" (FH-MPW)","description":"\u003cp\u003eForged stainless steel with walnut handle, half bolster, and the famous Pikas spade marking. Friedr Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. Its famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eWalnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e20mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e46g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"F Herder","offers":[{"title":"Default Title","offer_id":46044415885478,"sku":"0937.120.WALNUT.HERDER","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/a63d7cd175b809d90303f6dd0f86cd5626b8b29e357b35418eed6650e4bab034.jpg?v=1735760940"},{"product_id":"kikuichi-kuro-series-carbon-steel-clad-petty-kuro15","title":"Kikuichi KURO Series Carbon Steel Clad Petty (KURO15)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eKurouchi(Blacksmith finish)\u003c\/p\u003e\n\u003cp\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #2\/ Iron with oxide coating\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 32mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 109g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Octagonal Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46230933176486,"sku":"081825050","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_5112.heic?v=1743202317"},{"product_id":"meridian-elite-utility-knife-6","title":"Messermeister, Meridian Elite Utility Knife - 6\"","description":"\u003cp\u003eYou will find yourself using the Messermeister Meridian Elite 6” Utility Knife as your go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives. It's a favorite for prep, peeling and slicing and fruits and vegetables as well as meats and cheeses. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.\u003c\/li\u003e\n\u003cli\u003eThis knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.\u003c\/li\u003e\n\u003cli\u003eThe three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.\u003c\/li\u003e\n\u003cli\u003eThe bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eroduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003ex50CrMoV15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 57-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e POM\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e25mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 99g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 155mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western(Yo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46261342503078,"sku":"E\/3688-6","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/d55fb9f4f0e94f0c7ee81bd7c7eb2698cf758c06ec9a3ec7d09796ecf33d49f8.jpg?v=1743366198"},{"product_id":"teruyasu-fujiwara-nashiji-petty-150","title":"Teruyasu Fujiwara Nashiji Petty 150","description":"\u003cp\u003eMade in Tokyo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blade is made from Shirogami steel (white carbon), and while it requires care to avoid rust, it gets sharper than just about any other knife steel out there. The rough ‘nashiji’ finish is inspired by the skin of an Asian pear and shows off the hard work and care that goes into making his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eMagnolia Plastic Ferrule\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 34mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 217\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e 150\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Oval Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46303713853606,"sku":"081825043","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_6398.heic?v=1751232845"},{"product_id":"grakka-petty-black-walnut","title":"Grakka Metalworks, Small Utility Knives with hardwood handles","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eUtility \/ Petty knives are functional for just about every job in the kitchen. \u003c\/span\u003eMade with 1084 high carbon steel and upcycled hardwood handle.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e*upcycled hardwood means that the wood used to make these handles are repurposed, often having an interesting story to them. Perhaps it used to be a boat, or part of an old house, or maybe a piece of the Coney Island Bridge. “New” hardwoods contribute to deforestation and habitat loss in the Amazon and other important jungles and rainforests around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-1\" id=\"TPAMultiSection_j88o585y.product-page-details-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w0gcbV QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-slot-1\" id=\"TPAMultiSection_j88o585y.product-page-details-slot-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv class=\"\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-2\" id=\"TPAMultiSection_j88o585y.product-page-details-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection class=\"Va_ZoC\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv data-hook=\"content-wrapper\" class=\"vaI0UH\"\u003e\n\u003cul\u003e\n\u003cli data-hook=\"stacked-info-item\" class=\"De1MzN\"\u003e\n\u003cdiv class=\"nIrkeO QfrfFD cell\"\u003e\n\u003ch5 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"sBbPDCJ oRgDvYq---typography-11-runningText oRgDvYq---priority-7-primary _HOcyB D0x9d0 sxbtulv\"\u003eSpecifications\u003c\/h5\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cp\u003eBlade Steel: High Carbon 1084\u003c\/p\u003e\n\u003cp\u003ehardwood handles\u003c\/p\u003e\n\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 4 inches\u003c\/p\u003e\n\u003cp\u003e Satin, Mirror Edge Finish\u003c\/p\u003e\n\u003cp\u003eHand Stamped Makers Mark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Grakka Metalworks","offers":[{"title":"Black Walnut","offer_id":46822287245478,"sku":"081725135","price":125.0,"currency_code":"USD","in_stock":false},{"title":"Mahogany","offer_id":46822287278246,"sku":"081725136","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8013.heic?v=1762556065"},{"product_id":"grakka-oyster","title":"Grakka Metalworks, Petty Knives with hardwood handles","description":"\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUtility \/ Petty knives are functional for just about every job in the kitchen. \u003c\/span\u003e\u003cspan\u003eMade with 1084 high carbon steel and upcycled hardwood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e*upcycled hardwood means that the wood used to make these handles are repurposed, often having an interesting story to them. Perhaps it used to be a boat, or part of an old house, or maybe a piece of the Coney Island Bridge. “New” hardwoods contribute to deforestation and habitat loss in the Amazon and other important jungles and rainforests around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-1\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-1\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w0gcbV QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-slot-1\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-slot-1\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_j88o585y.product-page-details-2\" data-hook=\"slot-placeholder-TPAMultiSection_j88o585y.product-page-details-2\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\" data-hook=\"content-wrapper\"\u003e\n\u003cul\u003e\n\u003cli class=\"De1MzN\" data-hook=\"stacked-info-item\"\u003e\n\u003cdiv class=\"nIrkeO QfrfFD cell\"\u003e\n\u003ch5 class=\"sBbPDCJ oRgDvYq---typography-11-runningText oRgDvYq---priority-7-primary _HOcyB D0x9d0 sxbtulv\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"zp8uy2\"\u003e\n\u003cp\u003eBlade Steel: High Carbon 1084\u003c\/p\u003e\n\u003cp\u003eHardwood Handles\u003c\/p\u003e\n\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Length: 10.5 inches\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 6 inches\u003c\/p\u003e\n\u003cp\u003e Satin, Mirror Edge Finish\u003c\/p\u003e\n\u003cp\u003eHand Stamped Makers Mark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Grakka Metalworks","offers":[{"title":"Wenge","offer_id":46822319882406,"sku":"081725131","price":175.0,"currency_code":"USD","in_stock":true},{"title":"Black Walnut","offer_id":46822319915174,"sku":"081725132","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8017.heic?v=1762558373"},{"product_id":"steelport-4-paring","title":"Steelport, 4\" Paring","description":"\u003cp\u003e\u003cspan\u003eMade in Portland, OR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSTEELPORT knives are handcrafted through a solid one-piece traditional drop forged construction, extending from blade tip to end cap, incorporating an integral bolster. This design ensures a well-balanced knife. STEELPORT’s proprietary differential heat treatment applied to American 52100 Carbon Steel achieves a robust dual hardness profile: a blade with a remarkable 65HRC for sustained sharpness with easy sharpenability, and a softer 30HRC spine for durability. This meticulous process, along with a hand-polished bolster and spine, combines strength with ergonomic comfort.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board. It is intentionally taller and larger than an average paring knife, allowing for precision without being too delicate, and the contoured handle provides a comfortable close grip for finer control and finesse. The longer-than-average 4” length allows for use on a cutting board and finer kitchen tasks as well as use holding in-hand for peeling and coring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handles are contoured to accommodate any hand, offering a unique 2″ height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46488008261798,"sku":"081725120","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/steelport-paring-knife-strawberry-stemming-2000x1334_jpg.avif?v=1752716257"},{"product_id":"custom-cheese-tomato-knife-5","title":"Messermeister, Custom Cheese \u0026 Tomato Knife - 5\"","description":"\u003cp\u003eThe Messermeister Custom 5 Inch Cheese and Tomato Knife is the perfect addition to any cheese plate. This knife is hand-crafted from the finest German stainless steel. The serrated, wavy edge is suitable for cutting a wide variety of cheeses, tomatoes, and any other soft skinned fruit or vegetable. The fork tip is designed to move pieces from the cutting board to a plate.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e X50CrMoV15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 57-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Linen Micarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 65g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 147mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western(Yo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Black","offer_id":46524500017318,"sku":"8128-5","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/5b75fb684d0983bfd66c19792a5863f5712cbd12c1d8d6076d0d52c35fdc50b0.webp?v=1753109208"},{"product_id":"showalter-petty-curly-oak-handle","title":"Showalter Smithing, Cascade Collection Petty with Curly Oak Handle","description":"\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection class=\"Va_ZoC\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv data-hook=\"content-wrapper\" class=\"vaI0UH undefined\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMade in Puyallup, WA\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese premium knives are one of a kind, hand forged, featuring exquisite and beautiful exhibition grade stabilized wood handles. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edistal tapers provide stunning balance\u003c\/li\u003e\n\u003cli\u003eforge finish gives contrasting texture, and eases in food release\u003c\/li\u003e\n\u003cli\u003etapered hidden tang, half octagonal sculpted handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Steel: High Carbon 52100\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 60-62 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 10.5\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting Edge: 5\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eForged, Satin, Mirror Edge Finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Stamped Makers Mark\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHalf Octagonal Sculpted Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExhibition Grade Curly Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Showalter Smithing","offers":[{"title":"Default Title","offer_id":46571063181478,"sku":"50206","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7667.heic?v=1760124789"},{"product_id":"teruyasu-fujiwara-maboroshi-petty-150-tf2302","title":"Teruyasu Fujiwara, Maboroshi Petty 150 (TF2302)","description":"\u003cp\u003eMade in \u003cspan\u003eHimonya, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Maboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an outer layer of stainless steel for a high-performance knife with lower maintenance; this guy was one of the first to develop this technique. In addition to laminating his own steel, he pushes his steel to its absolute limit of hardness. This creates a blade that requires respect and care but stays sharp for a ridiculously long time. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e Shirogami #1 Stainless Steel clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood Metal Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 34\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e130g, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Western\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003e\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46620428304550,"sku":"0827202532","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7253.heic?v=1757803439"},{"product_id":"kenshiro-hatono-ginsan-damascus-petty-135-kh-301","title":"Kenshiro Hatono, Ginsan Damascus Petty 135 (KH-301)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He is preparing to open his own business and will begin producing knives under his own name in larger quantities next spring (2024) if all goes to plan. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis petty has a beautiful layered Damascus blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePetty knives are great for all the little things: Chopping shallots and garlic, mincing herbs and butchering small proteins. They function perfectly as a line knife as well as they're nimble, don't take up much space but can still accomplish a wide variety of tasks. This also makes them a great option for home cooks looking for something capable they can leave out on the counter all day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003eGinsan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Maple\/Walnut Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 33.5mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003eg, \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e. \u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":46622143283366,"sku":"08202514","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7259.heic?v=1757804461"},{"product_id":"ittesu-aogami-super-sujihiki-270-iwk-209-copy","title":"Hiragatake, SLD Petty 90mm (HIR-PET90)","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cspan\u003e The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. It's small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-heading\" role=\"tab\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca class=\"accordion-toggle\" data-toggle=\"collapse\" data-parent=\"#product-details\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" aria-expanded=\"true\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable style=\"width: 100%;\" class=\"table table-xattributes two_column\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eCategory\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e1.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 99.6148%;\" colspan=\"2\" class=\"xspecsgroup\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eType of knife\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eParing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eTotal length\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade height\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e22 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 68.4524%;\" class=\"xspecstitle xspecs\"\u003eSharpening\u003c\/td\u003e\n\u003ctd style=\"width: 31.1625%;\" class=\"xspecsvalue xspecs\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-specification panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-pane\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645476098214,"sku":"0906202511","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7310.heic?v=1757881434"},{"product_id":"hiragatake-sld-petty-135mm-pe135","title":"Hiragatake, SLD Petty 135mm (HIR-PET135)","description":"\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003cspan\u003e The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. It's small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e1.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eParing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e30mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645552971942,"sku":"0914202501","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7303.heic?v=1757881131"},{"product_id":"hiragatake-sld-ajikiri-105mm-aj105","title":"Hiragatake, SLD Ajikiri 105mm (HIR-AJI)","description":"\u003cp\u003e\u003cspan\u003eThe Ajikiri is perfectly suited for fine-detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with very long edge holding. The core steel is SLD, an incredibly high performing stainless steel. It was heat treated to Hrc 64 (very hard!) This is clad with soft stainless steel sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe hand hammered surface assists food to fall away rather than sticking to the side of the knife while chopping. The blade has a nice distal taper - beginning with a strong, thick spine where the blade moves out of the handle and diving into a thin, high performance blade as it moves toward the tip. This ensures optimal balance, control, and cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\"\u003e\n\u003ch4 class=\"panel-title\"\u003e\u003ca aria-expanded=\"true\" href=\"https:\/\/www.meesterslijpers.nl\/#tab-xspecification\" data-parent=\"#product-details\" data-toggle=\"collapse\" class=\"accordion-toggle\"\u003eSpecification\u003cspan class=\"expand\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\n\u003ctable class=\"table table-xattributes two_column\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eProduct Details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eCategory\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eKnives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2.8oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eUPC\u003c\/th\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecsgroup\" colspan=\"2\" style=\"width: 99.6148%;\"\u003eDetails Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel Type\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eStainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eType of knife\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eAjikiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSteel grade\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eHardness(Rockwell HRC)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade finish\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eOrigin of steel\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eJapanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e105 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eTotal length\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade height\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e30mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (heel)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (centre)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eBlade Thickness (1cm from tip)\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xspecstitle xspecs\" style=\"width: 68.4524%;\"\u003eSharpening\u003c\/td\u003e\n\u003ctd class=\"xspecsvalue xspecs\" style=\"width: 31.1625%;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-specification panel-collapse collapse in\" id=\"tab-xspecification\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv id=\"tab-xspecification\" class=\"tab-pane\"\u003e\n\u003cdiv class=\"attributes full\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Epicurean Edge","offers":[{"title":"Default Title","offer_id":46645627289766,"sku":"0906202523","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7306_8f109aa7-d319-4cb3-9834-6c4f1e80e96d.heic?v=1757881387"},{"product_id":"dao-vua-hammered-kurouchi-petty-150mm","title":"Dao Vua, Hammered Kurouchi Petty 150 (DV-PET)","description":"\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAO VUA'S PHILOSOPHY IN KNIFE MAKING\u003cbr\u003e• We believe in our Vietnamese craftsman's skills.\u003cbr\u003e• We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. \u003cbr\u003e• We believe in making reasonably priced knives with high performance.\u003cbr\u003e• We believe in making knives easy to use, and lightweight so that can be used for long periods of times without fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003e52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eRosewood, with brass ferrule \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e34mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e84.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav aria-label=\"Collection utilities\" class=\"productgrid--utils                      productgrid--utils--visible-mobile\"\u003e\u003c\/nav\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":46772956987558,"sku":"1022202511","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7855.heic?v=1761260955"},{"product_id":"dao-vua-hammered-kurouchi-ajikiri","title":"Dao Vua, Hammered Kurouchi Ajikiri 125 (DV-AJI)","description":"\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAO VUA'S PHILOSOPHY IN KNIFE MAKING\u003cbr\u003e• We believe in our Vietnamese craftsman's skills.\u003cbr\u003e• We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. \u003cbr\u003e• We believe in making reasonably priced knives with high performance.\u003cbr\u003e• We believe in making knives easy to use, and lightweight so that can be used for long periods of times without fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003e52100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Rosewood\/Brass Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e93.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 125\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav aria-label=\"Collection utilities\" class=\"productgrid--utils                      productgrid--utils--visible-mobile\"\u003e\u003c\/nav\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":46772974583974,"sku":"1022202513","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_7853.heic?v=1761260643"},{"product_id":"friedr-herder-pikas-6-utility-knife-forged-stainless-pom","title":"Friedr Herder, Pikas Utility Knife 6\" (FH-PU6)","description":"\u003cp\u003e6\" drop forged stainless steel utility knife with riveted black POM handle with Pikas Spade insignia. Friedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous Pikas spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks. We are happy to include these in our lineup. When looking for old knives seeing that Herder handle with the spade rivet peeking out is always exciting, we think it’s still true of the new production knives as well. \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4116 S\/S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 55 - 56\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eBlack POM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e106.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 157mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWestern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":46829249331366,"sku":"8113.155.POM","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/893301b38958103ac174017f1f4017112c93352b1a277b0f0d45032b150ca387.jpg?v=1762884499"},{"product_id":"kikuichi-gn-series-ginsan-nashiji-petty-135-gn135","title":"Kikuichi GN Series Ginsan Nashiji Petty 135 (KIK-GN135)","description":"\u003cp\u003eMade in Sakai Japan\u003c\/p\u003e\n\u003cp\u003eNashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe GN Series is a perfect example of the Japanese design philosophy \u003c\/span\u003e\u003ci\u003eshibui\u003c\/i\u003e\u003cspan\u003e, a balance of simplicity and complexity.  Adorned with a \u003cem\u003eNashiji \u003c\/em\u003e(pear skin) finish, the 3-layer blade with a \u003cem\u003eGinsan \u003c\/em\u003e(Silver-3) core is thin, strong, and precise\u003c\/span\u003e; and the octagonal burnished oak handle provides a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eGinsan(Silver 3)\/SUS405 Stainless\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated HRC of 61\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eBurnished Oak\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeel Height: 29mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 79g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: 144mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Wa Octagonal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46836778729638,"sku":"1113152025","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8159.heic?v=1763260842"},{"product_id":"running-man-forge-petty","title":"Running Man Forge - Petty","description":"\u003cp\u003eMade in: \u003cspan\u003eTravis AFB, California\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRunning Man Forge is bladesmith Justin Stinson, specializing in high-end, handcrafted kitchen knives and outdoor blades with unique designs, using techniques like wood stabilization and custom Damascus steel, aiming to create functional art with deep personalization for each owner, blending artistry with practical utility inspired by childhood fascination with bladed objects.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"oSM2jd_g,oSM2jd_h,oSM2jd_i\" data-processed=\"true\" style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=oSM2jd_g\/TKHnVd;\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel Type: AEB-L\u003c\/li\u003e\n\u003cli\u003eHardness: Estimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHeel Height: 38mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170.5g\u003c\/li\u003e\n\u003cli\u003eEdge Le\u003cspan style=\"font-size: 0.875rem;\"\u003ength:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 155mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Running Man Forge","offers":[{"title":"Blue Micarta","offer_id":55983549972646,"sku":"1128202515","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_8789_31e65ac7-2747-4d94-9ba4-30e71a533ed8.heic?v=1767306875"},{"product_id":"sakai-takayuki-grand-chef-sp-petty-150-st-10204","title":"Sakai Takayuki - Grand Chef SP Petty 150 (ST-10204)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eThe Takayuki Grand Chef SP Petty is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePetty knives fill many roles in the kitchen. They can be used like small chef knives, mini slicers, detail or paring knives, or poultry boning knives. The petty featured here is a perfect example of this style of knife an\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eBohler N690 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated \u003c\/strong\u003eHRC of 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e147mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56052117274790,"sku":"1226202511","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9076_930ae846-4b45-4e8a-a05a-a57ecad4391c.heic?v=1769640921"},{"product_id":"sakai-takayuki-grand-chef-sp-petty-120-st-10202","title":"Sakai Takayuki - Grand Chef SP Petty 120 (ST-10202)","description":"\u003cp align=\"left\"\u003e\u003cspan\u003eThe Takayuki Grand Chef SP Petty is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Böhler-Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers exceptional sharpness as well as abrasion and corrosion resistance and will stay that way over many years of service. This is an essential requirement in many home or professional kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Sakai Takayuki company can be traced to the origins of sword making in Sakai, Japan, nearly 600 years ago. This current version of the company was established in 1946, and has since become one of the biggest manufacturers of Japanese knives in the world. Their products span the entire gamut of kitchen cutlery. In 1982, Takayuki received the high honor of having their knives designated as Traditional Arts and Crafts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePetty knives fill many roles in the kitchen. They can be used like small chef knives, mini slicers, detail or paring knives, or poultry boning knives. The petty featured here is a perfect example of this style of knife an\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eBohler N690 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e23mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e64g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength: \u003c\/strong\u003e122mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Tatayuki","offers":[{"title":"Default Title","offer_id":56052378665126,"sku":"12262025","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9079.heic?v=1769641018"},{"product_id":"showalter-smithing-cascade-collection-petty-with-green-curly-maple-handle-copy","title":"Showalter Smithing, Cascade Collection Coffee Etched 6\" Petty Black with Richlite \u0026 Spalted Maple handle","description":"\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH undefined\" data-hook=\"content-wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Puyallup, WA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese premium knives are one of a kind, hand forged, featuring exquisite and beautiful exhibition grade stabilized wood handles. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edistal tapers provide stunning balance\u003c\/li\u003e\n\u003cli\u003eforge finish gives contrasting texture, and eases in food release\u003c\/li\u003e\n\u003cli\u003etapered hidden tang, half octagonal sculpted handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Steel: High Carbon 52100\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 60-62 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 11.5\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting Edge: 6\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eForged, Satin, Coffee Etched Edge Finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Stamped Makers Mark\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHalf Octagonal Sculpted Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlack Richlite Bolster, Spalted Maple Wood Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"c9oxsT QfrfFD cell\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Showalter Smithing","offers":[{"title":"Default Title","offer_id":56243706036390,"sku":"0307202617","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9343.heic?v=1773263508"},{"product_id":"friedr-herder-madera-4-75-paring-forged-stainless-olive-1-2-bolster","title":"Friedr Herder, Madera 4.75\"  Utility Olive wood handle (FH-MPO)","description":"\u003cp\u003eForged stainless steel with solid wood handle with famous spade marking on the blade. Friedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eOlive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 21mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e51g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\/Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":56313412321446,"sku":"0919.120.OLIVE.HERDER","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/230cc00da075394e6514fbc1671237a7f687d91a50b9bb0077c8eae06911157c.jpg?v=1774027573"},{"product_id":"mcusta-zanmai-forest-molybdenum-petty-150hbg-6002m","title":"Mcusta Zanmai, Forest Molybdenum Petty 150(HBG-6002M)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eBlade Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material: Molybdenum, Vanadium, Stainless steel\u003cbr\u003eThe blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti-corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish we at Mcusta are proud to offer.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e \u003cspan\u003eMolybdenum Vanadium AUS-8A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 85g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":56388413620390,"sku":"0415202611","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9689_261c43f8-3213-4969-aebf-08e3cd5b0b3b.heic?v=1776897647"},{"product_id":"ryusen-fukakuryu-kai-petty-135fk-405","title":"Ryusen - FUKAKURYU KAI Petty 135(FK-405)","description":"\u003cp\u003eRyusen Hamono is located in Echizen, Japan and was founded over 70 years ago. Third generation leader Taiji Masutani and family continue to create beautiful and luxurious blades adored worldwide. Every fine detail is accounted for and you can truly feel their passion when you use and hold their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryusen Fukakuryu series is made from using high grade ATS-314 steel and laminated in a striking stainless damascus. This blade not only looks amazing its also very dependable for a wide array of kitchen tasks. The geometry is thin with subtle convexity and has a smooth cutting feel. The handle is made using high quality natural birch. A white spacer ring adds a refined accent. The octagonal faceted geometry fits great in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eATS-314\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Birch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e75g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 140mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":56397038452902,"sku":"0419202613","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9804.heic?v=1777505568"},{"product_id":"kenshiro-hatono-aogami-kurouchi-petty-135kh-2102","title":"Kenshiro Hatono, Aogami  Kurouchi Petty 135(KH-2102)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for about 5 years. He has opened his own business (2025) and will begin producing knives under his own name in larger quantities. We are very excited to have his knives in our shop and look forward to seeing him grow as a smith over the coming years. He is able to work with a variety of steels, can produce many different finishes and along with his excellent edge geometry we are expecting big things from him! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis petty has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\/\/ Macassar ebony\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e87g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56410250870950,"sku":"04232026kh2102","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9823.heic?v=1777591838"},{"product_id":"shigeki-tanaka-aogami-2-petty-120st-4001","title":"Shigeki Tanaka, Aogami #2 Petty 120(ST-4001)","description":"\u003cp data-end=\"476\" data-start=\"110\"\u003eCrafted in Miki City by master bladesmith Shigeki Tanaka, this petty blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives\u003c\/span\u003e\u003cspan\u003e are great for cutting smaller ingredients with great precision or performing \u003c\/span\u003e\u003cspan\u003edelicate tasks\u003c\/span\u003e\u003cspan\u003e. One of the most reached for knives, the petty is perfect for tasks such as peeling, trimming, slicing and mincing small fruits, vegetables, and herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami #2\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e82g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 113\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413770743974,"sku":"04242026st4001","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9770.heic?v=1777501017"},{"product_id":"ittesu-shirogami-1-nakiri-180iw-11834-copy","title":"Ittetsu, Shirogami #1 Petty 150 (IW-1183)","description":"\u003cp\u003eMade in \u003cspan\u003e Echizen\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEtsu Knives is located in Echizen Fukui prefecture. These \u003c\/span\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eIttetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Petty has a beautiful kurouchi finished blade -- truly a showstopper!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami\/Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 83g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 154\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413961453734,"sku":"04242026iw1183","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9864.heic?v=1777843617"},{"product_id":"takeshi-saji-petty-150-vg10-black-damascusha-4603","title":"Takeshi Saji - VG10 Black Damascus, Petty 150 (HA-4603)","description":"\u003cp\u003eTraditional forge-smith \u0026amp; Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”).  After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master \u0026amp; father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade \u0026amp; Industry” (Renamed the “Ministry of Economy, Trade \u0026amp; Industry” in 2001).\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10 Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Yellow Bull Bone\/Brass Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 158g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 152mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":56709034573990,"sku":"0628202619","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/1_4_1451c4eb-98ea-4933-a43a-ddb64ebf407f.jpg?v=1783698286"},{"product_id":"takeshi-saji-aogami-2-rainbow-damascus-petty-150hd-1303","title":"Takeshi Saji - Aogami #2 Rainbow Damascus, Petty 150(HD-1303)","description":"\u003cp\u003eTraditional forge-smith \u0026amp; Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”).  After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master \u0026amp; father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade \u0026amp; Industry” (Renamed the “Ministry of Economy, Trade \u0026amp; Industry” in 2001).\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\/ Iron Rainbow Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Micarta\/Nickle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e36mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 155mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":56726958997670,"sku":"0701202611","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/1_3_a697818c-6fe9-4d17-b400-9f3acda79e02.jpg?v=1783700554"},{"product_id":"friedr-herder-madera-4-75-steak-olive-wood-handle-fh-mso-copy","title":"Friedr Herder, Madera 4.75\"  Steak Olive wood handle (FH-MSO)","description":"\u003cp\u003eForged stainless steel with solid wood handle with famous spade marking on the blade. Friedr. Herder Abr Sohn company is the longest continually operating knife making operation in Solingen Germany. It’s famous spade logo was registered in 1727 although their place in Solingen’s blade making traces further back. Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e 4034 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e 56-57 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eOlive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 21mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e51g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Yo\/Western\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bernal Cutlery","offers":[{"title":"Default Title","offer_id":56880408854694,"sku":"0729202613","price":93.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/www.tacomaknife.com\/collections\/petty-utility.oembed?page=3","provider":"Tacoma Knife","version":"1.0","type":"link"}