{"product_id":"mcusta-zanmai-modern-molybdenum-gyuto-210-copy-1","title":"Mcusta Zanmai - Beyond Blue Petty 110 (ZBX-5001B)","description":"\u003cp\u003eMade in \u003cspan\u003e Seki City\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai’s “Beyond Blue” series is innovative and traditional at the same time. Beyond expectations and yet firmly fashioned after tradition; it is exceptionally thin, lightweight, sharp, sporting a K-Tip and curved blade profiles for clean slicing and fine cuts.\u003c\/p\u003e\n\u003cp\u003eBeyond’s blades are \u003cem\u003esanmai \u003c\/em\u003econstruction, cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge, which will give way to a natural patina with use.\u003c\/p\u003e\n\u003cp\u003eThese blades are complemented with a traditional, octagonal Wa handle made from non-stabilized natural wood, accessorized by a decorative pin, and twisted for remarkable comfort.\u003c\/p\u003e\n\u003cp\u003eWhile \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003ea workhorse knife, it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs. The Beyond series performs as expected from hand-finished Japanese cutlery and has great edge retention to stay slicing longer.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:Super\u003c\/strong\u003e Aogami\/ stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEstimated:\u003c\/strong\u003e HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003eHinoki with Nickel Silver Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 110mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa Twisted Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":45906878464166,"sku":"081825135","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9780.heic?v=1777502276","url":"https:\/\/www.tacomaknife.com\/products\/mcusta-zanmai-modern-molybdenum-gyuto-210-copy-1","provider":"Tacoma Knife","version":"1.0","type":"link"}