{"product_id":"miyabi-koh-6-gyuto33951","title":"MIYABI - Koh 6\" Gyuto(33951)","description":"\u003ch2 class=\"productView-title\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv data-content-region=\"product_below_description_title\"\u003e\n\u003cp\u003eThe 6\" Gyuto is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.\u003c\/p\u003e\n\u003cp\u003eGerman engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eFriodurx2 Ice hardened FC61 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e HRC of 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e43mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e154g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-wash stainless steel knives immediately after use with warm soapy water.\u003c\/span\u003e\u003cspan\u003e Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"zwilling","offers":[{"title":"Default Title","offer_id":57753580109990,"sku":"1022202615","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/MIYABI_-_Koh_9.5_Gyuto_-_Tacoma_Knife_2.webp?v=1792702886","url":"https:\/\/www.tacomaknife.com\/products\/miyabi-koh-6-gyuto33951","provider":"Tacoma Knife","version":"1.0","type":"link"}