Shigeki Tanaka, Aogami #2 Petty 120(ST-4001)

Crafted in Miki City by master bladesmith Shigeki Tanaka, this petty blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.

The Knife

Petty knives are great for cutting smaller ingredients with great precision or performing delicate tasks. One of the most reached for knives, the petty is perfect for tasks such as peeling, trimming, slicing and mincing small fruits, vegetables, and herbs

Product Details:

• Steel Type: Aogami #2/Stainless Steel
• Hardness: Estimated HRC of 63-64
• Handle Material: Pakkawood
• Heel Height: 27mm
• Weight: 82g
• Edge Length: 113mm
• Handle: Yo(Western)

Care:

Carbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or camellia oil to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.

Acidic Foods: Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.