{"product_id":"shigeki-tanaka-aogami-2-santoku-165st-4005","title":"Shigeki Tanaka, Aogami #2 Santoku 165(ST-4005)","description":"\u003cp data-start=\"110\" data-end=\"476\"\u003eCrafted in Miki City by master bladesmith Shigeki Tanaka, this santoku blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"789\"\u003eThe santoku profile excels as an all-purpose kitchen knife—perfect for slicing vegetables, proteins, and everyday prep with precision and control.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"900\"\u003eA beautiful balance of tradition, craftsmanship, and performance—ready to become the heart of your daily kit.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami #2\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness: \u003c\/strong\u003eEstimated HRC of 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e155g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eYo(Western)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca rel=\"noopener\" title=\"Camelia Oil\" href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toru Kamoi","offers":[{"title":"Default Title","offer_id":56413694132390,"sku":"04242026st4005","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/IMG_9767.heic?v=1777501137","url":"https:\/\/www.tacomaknife.com\/products\/shigeki-tanaka-aogami-2-santoku-165st-4005","provider":"Tacoma Knife","version":"1.0","type":"link"}