PE, Shiro Hane 8.5" Gyuto

The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N nitrogen-infused steel. The handle is a white Corian (acrylic resin and natural minerals) material that is durable, easy to clean, and stain resistant.

Product Details:

• Steel Type: CTS-BD1N
• Hardness: Estimated HRC of 63
• Handle Material: White Corian
• Heel Height: 45mm
• Weight: 210g
• Edge Length: 213mm
• Handle: Western(Yo)

Care:

Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.