{"product_id":"tadafusa-nashiji-tall-petty-105pe110","title":"Tadafusa, Tall Nashiji Petty 110(PE110)","description":"\u003ch4\u003e\u003cspan\u003eThis wide petty knife is an excellent utility knife and is ideal for slicing fruit and vegetables, meats, and other detail tasks. The slightly wider profile makes it excellent for working on top of a cutting board. \u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan\u003eThe blade is forged from blue steel #2, among the most prized of carbon steels. This steel has exceptional edge holding and takes a awesome edge. The center core is forged between two layers of low carbon steel. The surface is rough ground (nashiji finish) so that food does not stick to the sides of the knife while slicing.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eAogami #2\/\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEstimated HRC of 62 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Ho Wood\/ Pakka Wood Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height: \u003c\/strong\u003e35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e70g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Le\u003c\/strong\u003e\u003cstrong\u003ength \u003c\/strong\u003e112mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003eWa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare:\u003c\/h2\u003e\n\u003cp\u003eCarbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or \u003ca href=\"https:\/\/www.tacomaknife.com\/products\/camellia-oil-spray-245ml?_pos=1\u0026amp;_psq=camelia\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Camelia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDo not use for cutting bones, frozen food, or extremely hard items to avoid chipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":56636311765158,"sku":"0610202613","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/3799\/9014\/files\/tadafusapetty.jpg?v=1781122498","url":"https:\/\/www.tacomaknife.com\/products\/tadafusa-nashiji-tall-petty-105pe110","provider":"Tacoma Knife","version":"1.0","type":"link"}