A Japanese style kitchen knife characterized by its pronounced rounded shoulder at the front and low tip profile. Much like a Bunka, a Wabocho generally features a wider, taller blade making it a multi-use hybrid between the classic Gyuto chefs knife and Nakiri vegetable chopper.
Blade Length: 5.5"
Cladding: None
Cutting Edge: 26C3 "Spicy White"
Handle: Curly Maple
Handle Construction: Wa Handle, OD Green Micarta bolster Cap, Micarta inlays
