This knife was designed to be as universal and user-friendly as possible, in a way that both a first-time knife buyer and professional chef can equally love and appreciate.
Designed by a team of accomplished custom knifemakers to be the best high-performance kitchen knife in its class you can buy. An everyday knife that is hand-finished to the geometry standards of our finest custom knives.
Macrum Chef's Knife specifications:
AEB-L stainless steel was patented by the German Uddenholm company in 1928 and has since been the go to standard for chef knives and razors due to its impressive balance of corrosion resistance, fine grain structure, edge stability and hardness
The Blade: The 7.25" AEB-L blade has a specialty heat treatment protocol reaching a Rockwell hardness of 62, combining a low maintenance stainless blade with a remarkably thin, sharp, and wear-resistant edge.
The Handle: The custom Richlite scales are a durable, waterproof handle material that are locked down with corby bolts and G-flex epoxy, so this handle should be able to withstand just about anything a kitchen can throw at it.
