Ittetsu, Aogami Super Sujihiki 270 (IWK-209)
Ittetsu, Aogami Super Sujihiki 270 (IWK-209)
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Made in Echizen city, Japan
The Ittetsu Aogami Super are made of high hardness Aogami Super steel. This is a carbon steel protected by 2 layers of stainless steel. Thanks to the thin blade, the knife cuts effortlessly
- Aogami Super Carbon steel
- Protective layers of stainless steel
- Walnut wood handle
| Product Details | |
| Type | Knife |
| Category | Knives |
| Weight | 219 grams |
| UPC | |
|---|---|
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto |
| Steel grade | Aogami Super |
| Hardness(Rockwell HRC) | 63 |
| Blade finish | Migaki |
| Origin of steel | Japanese |
| Blade length | 270 mm |
| Total length | 420 mm |
| Blade height | 42 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (centre) | 1.9 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Sharpening | Double Bevel |
Care:
Carbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or camellia oil to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.
Acidic Foods: Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.
Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.
Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.
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