Ittetsu, Shirogami #1 Sujihiki 270 (IW-11813)

Made in  Echizen

The Blacksmith

Etsu Knives is located in Echizen Fukui prefecture. These Ittetsu knives are an Echizen-based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara.

The Knife 

This Gyuto has a beautiful kurouchi finished blade -- truly a showstopper! 

Product Details:

• Steel Type: Shirogami/Iron
• Hardness: Estimated HRC of 60-62
• Handle Material: Walnut
• Heel Height: 38mm
• Weight: 206g
• Edge Length: 278mm
• Handle: Wa

Care:

Carbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or camellia oil to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.

Acidic Foods: Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.