• A Japanese Santoku knife with a hammered steel blade and a dual-tone wooden handle, shown against a plain white background with product specifications printed below.
  • Two Japanese-style kitchen knives with hammered steel blades and reddish-brown wooden handles, shown on a white background with a blue high-carbon stainless steel badge and red 'KC-950 SERIES' text.
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Kanetsune, Tsuchime Santoku 165(KC-952)

Kanetsune, Tsuchime Santoku 165(KC-952)

$60.00 USD
$60.00 USD
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Made in  Seki City

The KC-952 Santoku features a DSR-1K6 blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a chef knife.

 

About the KC-950 Series:


KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish , "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.

Product Details:

  • Steel Type: DSR-1K6
  • Hardness: Estimated HRC of 57-60
  • Handle Material:  Layered Plywood / Plastic Ferrule
  • Heel Height: 50mm
  • Weight: 126g
  • Edge Length: 172mm
  • Handle: Yo(Western)

Care:

Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

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