• Japanese chef's knife with a wooden handle on a dark surface, featuring the brand 'Kanetsune Seki'.
  • Hammered steel gyuto knife blade on a dark background
  • A close-up of a Japanese kitchen knife showing its wooden handle and textured steel blade against a dark gray background.
  • A Japanese kitchen knife with a hammered silver blade and a reddish-brown wooden handle, presented inside an open white and black box with Japanese text on a dark gray background.
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Kanetsune, Tsuchime Gyuto 210(KC-957)

Kanetsune, Tsuchime Gyuto 210(KC-957)

$80.00 USD
$80.00 USD
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Made in  Seki City

The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

 

About the KC-950 Series:


KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish , "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.

Product Details:

  • Steel Type: DSR-1K6
  • Hardness: Estimated HRC of 57-60
  • Handle Material: Laminated Plywood / Plastic Ferrule
  • Heel Height: 45mm
  • Weight: 148g
  • Edge Length: 217mm
  • Handle: Wa

Care:

Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

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