• A Japanese Petty kitchen knife with a dark reddish-brown wood handle, black ferrule, and hammered silver steel blade, shown on a white background with product text and specifications.
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Kanetsune, Tsuchime Petty 120(KC-954)

Kanetsune, Tsuchime Petty 120(KC-954)

$50.00 USD
$50.00 USD
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Made in  Seki City

The KC-954 Petty Knife features a DSR-1K6 blade with wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.

About the KC-950 Series:

KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish , "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.

Product Details:

  • Steel Type: DSR-1K6
  • Hardness: Estimated HRC of 57-60
  • Handle Material: Laminated Plywood / Plastic Ferrule
  • Heel Height: 45mm
  • Weight: 148g
  • Edge Length: 217mm
  • Handle: Wa

Care:

Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

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