Kanetsune, Tsuchime Usubagata 165(KC-953)
Kanetsune, Tsuchime Usubagata 165(KC-953)
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Made in Seki City
The KC-953 Usubagata features a DSR-1K6 blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.
About the KC-950 Series:
KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish , "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient.
Product Details:
- Steel Type: DSR-1K6
- Hardness: Estimated HRC of 57-60
- Handle Material: Laminated Plywood / Plastic Ferrule
- Heel Height: 50mm
- Weight: 147g
- Edge Length: 167mm
- Handle: Wa
Care:
Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath
Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.
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