Lamson, Chinese Vegetable Cleaver 8"

The Classic Chinese Cleaver that does it all!! This 8″ Chinese Cleaver has been a versatile workhorse in kitchens throughout the world for millennia. It chops vegetables with precision, slices boneless meats, crushes garlic or ginger, and easily transfers ingredients from board to pan. The wide blade doubles as a scoop, while the razor-sharp edge delivers speed and accuracy.

Product Details:

• Steel Type: high-carbon 420HC stainless
• Hardness: Estimated HRC of 57-58
• Handle Material: Walnut/Brass Ferrule
• Heel Height:193g
• Weight: 175.5g
• Edge Length: 205mm
• Handle: Western(Yo)

Care:

Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.