Mrs. Anderson's Individual Pie Crust Shields keep mini pie crusts from burning and over browning. No more burnt edges. They allow pies to rise in the center and reduce spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil, making perfectly baked mini pies, tarts, and pot pies with golden-brown crusts couldn't be easier. They fit 5-inch pies perfectly, and work equally well for baking pans and pie dishes with fluted edges and carrying handles. Whether learning how to make pot pie or perfecting a tart or mini pie crust recipe from scratch, they're the ultimate pie crust protector, a baking accessories hero, saving innocent pies every day.
