This tangy sourdough starter, made in WA State is beginner-friendly, shelf stable, and ideal for everyday artisan bread bakers. A fail-proof, beginner-friendly starter designed to make sourdough approachable and successful from day one. Made using only organic, non-GMO flour and water, this carefully cultivated culture allows home bakers to create authentic, naturally fermented sourdough bread right in their own kitchens. This starter is gently freeze-dried to preserve the living culture, allowing it to remain shelf-stable until it is ready to be activated. Once rehydrated and fed, the starter becomes a living culture that can be maintained indefinitely and used to bake artisan sourdough bread, pizza crust, waffles, pancakes, and more.
Each 12-gram packet contains enough culture to begin a new sourdough starter that grows stronger with regular feedings.
