Sakai Takayuki Homura Guren - Gyuto 225 Aogami 2 (1187)

Sakai Takayuki Homura Guren series features high quality Kurouchi knives hammer-forged by the skilled blacksmith Itsuo Doi using Blue 2 steel. Unique but tried and tested profiles, hand hammered finishes, and convex grinds make these lookers as well as performers.

Mr. Itsuo Doi is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. The family emblem of Mr.Doi is engraved as a certification near the logo on the blade.
Guren or Red Lotus is inspired by the vibrant red flames made by burning fine pine charcoal in the Doi's forge.

The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.

The handles on these knives are Half Rounded Octagonal Oak wood burnt-finished & dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.

Product Details:

• Steel Type: Aogami #2/Soft Iron
• Hardness: Estimated HRC of 60-62
• Handle Material: Charred Oak
• Heel Height: 45mm
• Weight: 234.5g
• Edge Length: 210mm
• Handle: Wa Octangonal

Care:

Carbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or camellia oil to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.

Acidic Foods: Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.