Shigeki Tanaka, Aogami #2 Santoku 165(ST-4005)

Crafted in Miki City by master bladesmith Shigeki Tanaka, this santoku blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.

The Knife 

The santoku profile excels as an all-purpose kitchen knife—perfect for slicing vegetables, proteins, and everyday prep with precision and control.

A beautiful balance of tradition, craftsmanship, and performance—ready to become the heart of your daily kit.

Product Details:

• Steel Type: Aogami #2/Stainless Steel
• Hardness: Estimated HRC of 63-64
• Handle Material: Pakkawood
• Heel Height: 47mm
• Weight: 155g
• Edge Length: 170mm
• Handle: Yo(Western)

Care:

Carbon steel knives require immediate cleaning and thorough drying after each use to prevent rust. Hand-wash with warm soapy water, never use a dishwasher, and regularly apply food-safe mineral oil or camellia oil to the blade to protect it. A natural patina will develop over time, which helps protect the blade from corrosion. Store securely in a knife block, magnetic strip, or sheath.

Acidic Foods: Rinse immediately after cutting citrus, tomatoes, or onions to prevent discoloration.

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.