STEELPORT knives are handcrafted through a solid one-piece traditional drop forged construction, extending from blade tip to end cap, incorporating an integral bolster. This design ensures a well-balanced knife. STEELPORT’s proprietary differential heat treatment applied to American 52100 Carbon Steel achieves a robust dual hardness profile: a blade with a remarkable 65HRC for sustained sharpness with easy sharpenability, and a softer 30HRC spine for durability. This meticulous process, along with a hand-polished bolster and spine, combines strength with ergonomic comfort.
The STEELPORT bread knife boasts a unique “sine wave” serration pattern, engineered for optimal cutting performance. The top of each serration is sharp and curved to pierce the crust without crushing it, while the wider bottom provides a smooth cut through the soft interior. The 7mm peak-to-peak distance of the serrations ensures a consistent, balanced cut. This specialized serration pattern, combined with the knife’s high 65HRC hardness steel, ensures an exceptionally sharp edge that lasts longer than other bread knives on the market.
The handles are contoured to accommodate any hand, offering a unique 2″ height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
