Yoshimi Kato, Tsuchime Ginsan santoku 170(D-2302)

Made in  Echizen

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Silver steel No.3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

Product Details:

• Steel Type: Ginsan(Silver #3)/stainless clad
• Hardness: Estimated HRC of 61-62
• Handle Material: Rosewood/Pakkawood
• Heel Height: 46mm
• Weight: 128g, 
• Edge Length: 170mm
• Handle: Wa

Care:

Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath

Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.

Do not use for cutting bones, frozen food, or extremely hard items to avoid chipping.